Antibacterial activities of selected seaweed and seagrass from Port Dickson Coastal Water against different aquaculture pathogens

Eight seaweed species in Teluk Kemang and three seagrass species in Teluk Pelanduk, Port Dickson, respectively, were screened for antibacterial activities. The antibacterial activities were screened using disc diffusion test, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) against six aquacultural pathogens strains Aeromonas hydrophila ATCC35654, Vibrio harveyi BB120, Vibrio harveyi ATCC14126, Vibrio alginolyticus ATCC17749, Vibrio parahaemolyticus ATCC17803 and Vibrio anguillarum ATCC43313. The results showed that among all the pathogens, seaweed Padina minor and seagrass Thalassia hemprichii had the strongest antibacterial activity against Vibrio harveyi BB120 and Vibrio harveyi ATCC14126, respectively. The lowest values for minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were obtained from Padina minor against V. harveyi BB120 and Thalassia hemprichii against V. harveyi ATCC14126, respectively. The findings suggested that seaweed and seagrass in Port Dickson coastal water have the potential to prevent bacterial diseases particularly in aquaculture

Disruption of bacterial cell-to-cell communication by marine organisms and its relevance to aquaculture

Bacterial disease is one of the most critical problems in commercial aquaculture. Although various methods and treatments have been developed to curb the problem, yet they still have significant drawbacks. A novel and environmental-friendly approach in solving this problem is through the disruption of bacterial communication or quorum sensing (QS). In this communication scheme, bacteria regulate their own gene expression by producing, releasing, and sensing chemical signals from the environment. There seems to be a link between QS and diseases through the regulation of certain phenotypes and the induction of virulence factors responsible for pathogen-host association. Several findings have reported that numerous aquatic organisms such as micro-algae, macro-algae, invertebrates, or even other bacteria have the potential to disrupt QS. The mechanism of action varies from degradation of signals through enzymatic or chemical inactivation to antagonistic as well as agonistic activities. This review focuses on the existing marine organisms that are able to interfere with QS with potential application for aquaculture as bacterial control