THE INFLUENCE OF SILAGE ADDITIVES FOR QUALITATIVE PARAMETERS OF CLOVER-GRASS SILAGES

We observed the infl uence of silage additives for choice qualitative parameters at 109 samples of clovergrass silages in working conditions. We evaluated total classifi cation and categorization to quality classes according to fermentation process. It has been found out positive effect of the silage additives for fermentation class and for total silage quality of silages. This positive effec t has been more considerable at classifi cation to the fermentation classes at clover-grass silages. The high content of crude fi bre decreased fermentation results and total silage quality at test clover-grass silages. The greatest (deterioration) infl uence for clasifi cation to total quality class has crude fi bre content. It is see from correlation coefi cient at clover-grass silages – r = 0,75 (P < 0,05). The weak dependence r = 0,37 (P < 0,05) was detected between fermentation class and acetic acid content. It was detected large dependence between fermentation class and butyric acid content r = 0,73 (P < 0,05)

VLIV ADITIV NA VYBRANÉ KVALITATIVNÍ UKAZATELE JETELOTRAVNÍCH SILÁŽÍ

We observed the infl uence of silage additives for choice qualitative parameters at 109 samples of clovergrass silages in working conditions. We evaluated total classifi cation and categorization to quality classes according to fermentation process. It has been found out positive effect of the silage additives for fermentation class and for total silage quality of silages. This positive effec t has been more considerable at classifi cation to the fermentation classes at clover-grass silages. The high content of crude fi bre decreased fermentation results and total silage quality at test clover-grass silages. The greatest (deterioration) infl uence for clasifi cation to total quality class has crude fi bre content. It is see from correlation coefi cient at clover-grass silages – r = 0,75 (P < 0,05). The weak dependence r = 0,37 (P < 0,05) was detected between fermentation class and acetic acid content. It was detected large dependence between fermentation class and butyric acid content r = 0,73 (P < 0,05).U 109 vzorků jetelotravních siláží byl v provozních podmínkách sledován vliv silážních aditiv na kvalitativní ukazatele. Posuzováno bylo jednak celkové zatřídění a zařazení do tříd jakosti podle fermentačního procesu. U silážovaných krmiv bylo potvrzeno, že aditiva mají pozitivní vliv na fermentační proces a tím i na celkovou kvalitu siláží. Tento pozitivní vliv byl ještě více patrný na zatřídění do třídy fermentace. Vysoký obsah vlákniny u sledovaných silážovaných krmiv zhoršoval fermentační výsledky i celkovou jakost siláží. Z korelačních koefi cientů hodnotící jetelotravní siláže je patrné, že největší (zhoršující) vliv na zařazení do celkové třídy jakosti má množství vlákniny r 0,75 (P < 0,05). Mírná závislost r 0,37 (P < 0,05) byla zjištěna mezi třídou fermentace a obsahem kyseliny octové. Mezi třídou fermentace a obsahem kyseliny máselné byla zjištěna velká závislost r 0,73 (P < 0,05)

The influence of herbage on selected parameters of milk and meat quality

Abstract - Yield, botanic composition and chemical analyses of grass and herbage were measured in seven localities with different altitudes between 450 and 900 metres above sea level. Grass and herbage are the most natural and opti-mal feedstuff for cattle. Grazing management should notably regulate the pasture composition, i.e. support dominance of soft stoloniserous strains of grasses and decrease occurrence of weed and less value strain of gramineous grasses. Grazing in the early growth period supported the development of lower stoloniserous grameous grasses and Trifolium repens. A part of the herbage evaluation was observation milk and meat quality on farms. Due to grazing there were some changes in protein content and protein fraction, although not statistically significant. In graz-ing cows, the part of alfa-lacto-albumin increased. Grazing had also an influence on slaughter body and meat quality. Low content of nutrients in grazing herbage showed lower fat production, especially lower fat accumulation in ventricles and lower part of intramuscular fat

FIBRE SPEKTRUM OBSERVATION IN PRESERVED MAIZE HYBRIDS FOR LIVESTOCK FEEDING

The composition of plants harvested for maise silage on the used hybrids and the enviromental conditions. If the hybrid moisture content at the time of harvest (too wet or too dry) may also be a problem if the proper maturity is not matched to the area. Poor quality of maise sorts may result due to decreased grain content

DYNAMIC NUTRIENTS QUALITY CHARACTERISTIC ON PASTURE IN DIFFERENT ALTITUDE IN SOUTH BOHEMIAN REGION

In 2004-2005, 7 different experimental locations were chosen in the Sumava Mountains area between 450 to 900 m. Three farms had dairy cows, 2 farms had beef cattle on pasture, and 2 farms had a combined beef and dairy herd. During summer, all cattle were grazing. Dairy cows were supplemented with concentrate and hay according to their milk production. During winter, the cattle on all farms were fed with silage. The pasture yield, botanic structure of grass, clover and other plants and the quality of animal product were monitored. Content of richness species in pasture through 2 years (average). Yield, botanic composition and chemical analyses of grass and herbage were measured in seven localities with different altitudes between 450 and 900 metres above sea level. We suggest that evaluation of pasture nutrients, yield can give valuable information that can improve the grazing management. Grazing influenced not statistically significant a low nutrient content in grass with herbs gave a lower cut production, especially in terms of cutting, grazing management and lower part of N fertilisation. The content of average richness species of grasses, trefoils and other plants are present. In the stands 2 and 3 the increasing of trefoils especial white clover are increased. This shoved high utilisation of pasture and good management. Higher stands of pasture depend on altitude had tendency to lower dry matter content