Why are Immigrants' Incarceration Rates so Low? Evidence on Selective Immigration, Deterrence, and Deportation

The perception that immigration adversely affects crime rates led to legislation in the 1990s that particularly increased punishment of criminal aliens. In fact, immigrants have much lower institutionalization (incarceration) rates than the native born - on the order of one-fifth the rate of natives. More recently arrived immigrants have the lowest relative incarceration rates, and this difference increased from 1980 to 2000. We examine whether the improvement in immigrants' relative incarceration rates over the last three decades is linked to increased deportation, immigrant self-selection, or deterrence. Our evidence suggests that deportation does not drive the results. Rather, the process of migration selects individuals who either have lower criminal propensities or are more responsive to deterrent effects than the average native. Immigrants who were already in the country reduced their relative institutionalization probability over the decades; and the newly arrived immigrants in the 1980s and 1990s seem to be particularly unlikely to be involved in criminal activity, consistent with increasingly positive selection along this dimension.

Reading, Writing and Raisinets: Are School Finances Contributing to Children's Obesity?

The proportion of adolescents in the United States who are obese has nearly tripled over the last two decades. At the same time, schools, often citing financial pressures, have given students greater access to "junk" foods, using proceeds from the sales to fund school programs. We examine whether schools under financial pressure are more likely to adopt potentially unhealthful food policies. We find that a 10 percentage point increase in the probability of access to junk food leads to about a one percent increase in students' body mass index (BMI). However, this average effect is entirely driven by adolescents who have an overweight parent, for whom the effect of such food policies is much larger (2.2%). This suggests that those adolescents who have a genetic or family susceptibility to obesity are most affected by the school food environment. A rough calculation suggests that the increase in availability of junk foods in schools can account for about one-fifth of the increase in average BMI among adolescents over the last decade.

Obesity, disability, and the labor force

Men of prime working age have increased their non-employment rates over the past 30 years, and disability rates have also increased. Many have noted that this increase has happened against a backdrop of generally improving health in the U.S. population. However, obesity has increased substantially over this period. The authors find that changes in the characteristics of male workers—including age, race, ethnicity, and obesity levels—can explain a large portion (around 40 percent) of the increase in non-employment.Obesity ; Unemployment

The Role of Deportation in the Incarceration of Immigrants

Using data on all new admissions to California state prisons in 1986, 1990, and 1996, we find that the foreign born have a very different offense mix from native-born inmates, with foreigners much more likely to be serving time for drug offenses. We document and discuss many of the substantial changes in the enforcement environment over this period, including the war on drugs, changes in public law expanding the classes eligible for deportation, and increases in the level of resources appropriated for enforcement activities targeting deportable aliens. These developments have resulted in much greater attention by the Immigration and Naturalization Service to the incarceration of the foreign born. By 1996, the definition of deportable' was such that it covered essentially all noncitizens in the California prison system. Throughout the period, those foreign-born inmates designated by the California Department of Corrections to be released to INS custody serve substantially (6-12 percent) longer terms (conditional upon sentence length) than natives or other similar' foreigners. These longer terms of incarceration impose substantial costs on the state.

Maternal Employment and Overweight Children

This paper investigates whether children are more or less likely to be overweight if their mothers work. The prevalence of both overweight children and working mothers has risen dramatically over the past few decades, although these parallel trends may be coincidental. The goal of this paper is to help determine whether a causal relationship exists between maternal employment and childhood overweight. To accomplish this, we mainly utilize matched mother/child data from the National Longitudinal Survey of Youth and employ three main econometric techniques, probit models, sibling difference models, and instrumental variables models in this analysis. Our results indicate that a child is more likely to be overweight if his/her mother worked more intensively (in the form of greater hours per week) over the child's life. This effect is particularly evident for children of white mothers, of mothers with more education, and of mothers with a high income level. Applying our estimates to the trend towards greater maternal employment indicates that the increased hours worked per week among mothers between 1975 and 1999 led to about a 0.4 to 0.7 percentage point increase in overweight children, which represents a relatively small share of the overall increase.

Maternal employment and overweight children

This paper seeks to determine whether a causal relationship exists between maternal employment and childhood overweight. We use matched mother/child data from the National Longitudinal Survey of Youth and employ econometric techniques to control for observable and unobservable differences across individuals and families that may influence both children's weight and their mothers' work patterns. Our results indicate that a child is more likely to be overweight if his/her mother worked more hours per week over the child's life. Analyses by subgroups show that it is higher socioeconomic status mothers whose work intensity is particularly deleterious for their children's overweight status.Employment (Economic theory) ; Overweight children

Childhood Disadvantage and Obesity: Is Nurture Trumping Nature?

Obesity has been one of the fastest growing health concerns among children, particularly among disadvantaged children. For children overall, obesity rates have tripled from 5% in the early 1970s to about 15% by the early 2000s. For disadvantaged children, obesity rates are closer to 20%. In this paper, we first examine the impact of various measures of disadvantage on children's weight outcomes over the past 30 years, finding that the disadvantaged have gained weight faster. Over the same period, adult obesity rates have grown, and we expect parental obesity to be closely tied to children's obesity, for reasons of both nature and nurture. Thus, examining changes in the parent-child correlation in BMI should give us some insight into the ways in which the environment that parents and children share has affected children's body mass, or into how the interaction of genes and environment has changed. We find that the elasticity between mothers' and children's BMI has increased since the 1970s, suggesting that shared genetic-environmental factors have become more important in determining obesity. Despite the faster weight gain for the disadvantaged, there appears to be no clear difference for by disadvantaged group in either the parent-child elasticity or in identifiable environmental factors. On average, the increases in parents' BMI between the early 1970s and the early 2000s can explain about 37 percent of the increase in children's BMI. Although common environmental/genetic factors play a larger role now than in earlier time periods, child specific environments such as schools and day care play a potentially important role in determining children's health status.

Economic perspectives on childhood obesity

Obesity rates in the U.S. have skyrocketed in the last 30 years. Among adults, obesity rates more than doubled from the early 1970s to the late 1990s. Children obesity rates nearly tripled over the same period. This article discusses why obesity is of interest from an economic perspective. It them examines changes in children's lives, particularly the increase in maternal employment, that may have contributed to increases in children's weight.Overweight children