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4 research outputs found
Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets
Author
A Hamzeh
AI Hussain
+32聽more
Annual Agricultural Statistics of Iran
D Dehnad
D Li
E Fortunati
E Mohebi
EA Erbay
F Lv
F Nowzari
F Rezaei
F Valipour Kootenaie
H Hamedi
H Samsudin
J G贸mez-Estaca
JM Jay
M Govindarajan
M Jouki
M Snoussi
N Shavisi
Q Wang
R Hao
R Heydari
R Kachele
S Burt
S Kakaei
S Lekjing
SM Ojagh
SR Kanatt
T Li
Y Shahbazi
Y Shahbazi
Y Shahbazi
Y Song
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Comparison of coating and nano-coating of chitosan- Lepidium sativum seed gum composites on quality and shelf life of beef
Author
A Ashrafi
A Broumand
+36聽more
A Mohammadi Nafchi
A Pavelkov谩
AS Zargari
BB Bostan.
C Silva
CO Jeon
EK Akkol
F Dalvandi
F Dons矛
F Valipour Kootenaie
G Biliaderis
H Karazhiyan
H Sashiwa
HC Carneiro
I Khan
ICMSF
IJ Joye
JH Han
JM Jay
KM Khazaei
L Qi
M Najaf_Najafi
M Tajik
ME L贸pez-Caballero
MMS Ashour
MT Yen
P Ezhilarasi
P Sanguansri
R Bagheri
S Jafarzadeh
SR Javadian
SS Rashidaie Abandansarie
V Mahdavi
V Samavati
Y Yanar
Z Kiarsi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of chitosan鈥恜ropolis edible coatings on stability of refrigerated cachama ( Piaractus brachypomus
Author
Andrade JKS
Arkoun M
+42聽more
Bourbon A
Campos JF
Chamanara V
Choubert G
Chung YC
Coma V
Da Silva FC
Da Silva FC
Dehghani S
Farooqui T
Gallego MG
Galotto MJ
Goulas AE
G贸mez鈥怑staca J
Horwitz W
Icontec
Icontec
Intarasirisawat R
International Organization for Standardization
International Organization for Standardization
International Organization for Standardization
Janero DR
Joerger RD
Jouki M
Li T
Mascheroni E
Mehta BM
Mohan C
Perea A
P茅rez鈥怉lonso F
Richards MP
Rollini M
Sampels S
Siripatrawan U
Spinelli S
Szczepanik G
Thirugnanasampandan R
Tironi VA
Tolba MF
Valipour Kootenaie F
Wenjiao F
Zargar V
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef
Author
A Bougatef
AOAC
+45聽more
B Azimzadeh
B Bozin
B Shan
BA Sutherland
C Sebaaly
C Wu
D Cheraghi
DB Mu帽iz-M谩rquez
F Valipour Kootenaie
F Yousfbeyk
H Alipour Mazandrani
H Fidan
HM Mohamed
IJ Joye
JM Jay
L Caputo
L Frangos
M Fathi
M Gibbs
M Jalali
M Maleki
MM Campo
MM Tajkarim
MMS Ashour
N Jan Khan
N Solomakos
NB Buller
O Gortzi
P Ariaii
P Ezhilarasi
R Bagheri
R Chirinos
R Farhoosh
R Safari
RE Kenari
S Burt
S Donald
SM Ojagh
SR Javadian
SR Shahhoseini
SS Rashidaie Abandansarie
TM Moraes
V Dewanto
V Mahdavi
Y Yanar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref