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2 research outputs found
Effect of mixed fermentation by Torulaspora delbrueckii, Saccharomyces cerevisiae, and Lactobacillus plantarum on the sensory quality of black raspberry wines
Author
B Padilla
B Puertas
+29Â more
B-H Kim
C-L Kong
E Sánchez-Palomo
F Taniasuri
H Du Plessis
HM Li
J Jin
JM Del Fresno
KM Sumby
L Cinquanta
M Gammacurta
M Iorizzo
M Lasik-Kurdys
M Lasik-KurdyĹ›
N Brizuela
NS Brizuela
O Lucio
OIV
R Escribano-Viana
S Benito
SMG Saerens
SY Sun
SY Sun
T Nardi
TE Siebert
V Capozzi
WF Duarte
Y Lu
Y Lu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Impact of different temperature profiles on simultaneous yeast and bacteria fermentation
Author
A Barata
A Betteridge
+39Â more
A Lonvaud-Funel
A Matthews
B RodrĂguez-Porrata
E Boido
F Taniasuri
G Battermann
GDS Smit
H Alexandre
H Michlmayr
ISO/IEC 17011
J Bartowsky
J Su
JC Nielsen
JM Gambetta
JM Woo
KM Sumby
KM Sumby
M Azzolini
M Bordiga
M Herrero
M Herrero
M Herrero
M Lasik-KurdyĹ›
M Schwinn
ME Guerzoni
MS Pimentel
P Carrasco
PC Setford
PJ Costello
PJ Costello
PX Wang
R Guzzon
R Guzzon
R Guzzon
S Garbay
S Pattanakittivorakul
SB Elmac
U Vrhovsek
V Capozzi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref