CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Sorption Phenomena in Foods: Theoretical and Practical Aspects
Author
A Adamson
AA Hofer
+54Â more
AA Taylor
AD McLaren
CR Oswin
DG Quast
DG Quast
DH Strong
F Lajolla
F Salas
F Stitt
G Ling
G Nemethy
GM Richardson
H Salwin
H Salwin
HE Chou
HE Chou
I Kuhn
JA Erlandson
JG Kapsalis
JL Shereshefsky
K Eichner
L Leistner
L Leistner
LB Rockland
LB Rockland
LW Acker
M Karel
M Loncin
ND Heidelbaugh
R Heiss
R Zsigmondy
RB Duckworth
RB Duckworth
S Brunauer
S Gal
S Mizrahi
S Mizrahi
S Sudhakar
SJ Gregg
T Schmidhofer
T Schobeil
TP Labuza
TP Labuza
TP Labuza
TP Labuza
TP Labuza
TP Labuza
TP Labuza
TP Labuza
WA Wink
WB VanArsdel
WD Harkins
WG Murrel
WJ Scott
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1975
Field of study
No full text
Crossref