56 research outputs found
Thermal Processing Retortable Plastic Containers with Metal Lids in Steam and Water with Comparisons to Metal Cans
Glutathione and Cinnamic Acid: Natural Dietary Components Used in Preventing the Process of Browning by Inhibition of Polyphenol Oxidase in Apple Juice
Effect of Powdered Cellulose on the Texture and Freeze-thaw Stability of Surimi-based Shellfish Analog Products
Measurement of Enzymatic Browning at Cut Surfaces and in Juice of Raw Apple and Pear Fruits
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