Search CORE

56 research outputs found

Thermal Pasteurization Effects on Color of Red Grapefruit Juices

Author: Francis F.J.
Huggart R.L.
Labell F.
Lee H.S.
Lime B.J.
Ting S.V.
Ting S.V.
Ting S.V.
Publication venue: 'Wiley'
Publication date
Field of study

Chemical aeration

Author: AE Screen
C Janovsky
CE Stauffer
F Labell
GD Labaw
JF Conn
JF Conn
JR Parkes
M Reiman
MS Lajoie
TP Kichline
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1997
Field of study

Sorption of Flavor Compounds by Low Density Polyethylene Film

Author: Anonymous
Brody A.L.
Hotchkiss J.H.
Kwapong O.Y.
LaBell F.
Mannheim C.H.
Meyers M.A
SAS Institute Inc
Sood S.M.
Swientek R.J.
Publication venue: 'Wiley'
Publication date
Field of study

CHAPTER 4: Beverage and Dairy Applications

Author: Anonymous.
Anonymous.
Greenberg N. A.
Hegenbart S.
LaBell F.
Mannie E.
Portnoy Kelley K.
Radwan H. M.
Saldami I.
Wouters R.
Publication venue: 'Scientific Societies'
Publication date
Field of study

Thermal Processing Retortable Plastic Containers with Metal Lids in Steam and Water with Comparisons to Metal Cans

Author: Anonymous
Berry M. R.
Ecklund O. F.
Evans H. L.
Houtzer R. L.
Jones A. T.
Labell F.
NFPA.
Stumbo C. R.
Swientek R. J.
Wachtel J. A.
Publication venue: 'Wiley'
Publication date
Field of study

Glutathione and Cinnamic Acid: Natural Dietary Components Used in Preventing the Process of Browning by Inhibition of Polyphenol Oxidase in Apple Juice

Author: Gacche R.N.
Hsu A.F.
Labell F.
Labuza T.P.
Lin W.Z.
Lowry O.H.
May M.J.
Pathak S.U.
Richard-Forget F.C.
Robert C.
Sapers G.M.
Tien LE
Walker J.R.L.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

MODIFIED WHEAT STARCHES USED AS STABILIZERS IN SET-STYLE YOGURT

Author: BRADLEY R.L.
CLARK A.H.
FLESHE G.
FRENCH D.
LaBELL F.
MODLER H.W.
PEDROSA M.C.
STADING M.
TAKAHASHI S.
TAKAHASHI S.
TAKEUCHI I.
TAMIME A.Y.
WHITE C.H.
WURZBURG O.B.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of Powdered Cellulose on the Texture and Freeze-thaw Stability of Surimi-based Shellfish Analog Products

Author: Cheng C.S.
Chung K.H.
Civille G.V.
Douglas-Schwarz M.
Jowitt R.
Kim J.M.
Labell F.
Lanier T.C
Lee CM.
Lee CM.
Miller W.B.
Okada M.
SAS
Wu M.C
Publication venue: 'Wiley'
Publication date
Field of study

Measurement of Enzymatic Browning at Cut Surfaces and in Juice of Raw Apple and Pear Fruits

Author: Andres C.
Bauernfeind J. C.
Bolin H. R.
Clydesdale F. M.
Hendel C. E.
Johnson L. E.
Joslyn M. A.
Joslyn M. A.
Labell F.
Meydav S.
Ponting J. D.
Ponting J.D.
Sapers G.M.
Smith R.B.
Taylor S.L.
Toribio J.L.
Vamos-Vigyazo L.
Publication venue: 'Wiley'
Publication date
Field of study

Gelation of Barley ss-Glucan Concentrate

Author: Burkus Z.
Chrastil J.
Christianson D.D.
Christianson D.D.
Damodaran S
Dawkins N.L.
Doublier J.L.
Eastwood M.
Glicksman M.
Glicksman M.
Kahlon T.S.
LaBell F.
MacGregor A.W.
McCleary B.V.
Nakao Y.
Newman R.K.
Nnanna I.A.
SAS Institute Inc. 1989
Temelli F.
Whistler R.L.
Wood P.J.
Wood P.J.
Publication venue: 'Wiley'
Publication date
Field of study

…

core

core