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4 research outputs found

Application of SNS for a Satisfaction Analysis of School Meals

Author: D. Choi
F. Lülfs-Baden
J. Jung
M. Hwang
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2015
Field of study

Increasing organic consumption through school meals—lessons learned in the iPOPY project

Author: A Worsley
A-K Løes
B Tappeser
BE Mikkelsen
BE Mikkelsen
CA Vereecken
E Commission
EU Communities
F Lülfs-Baden
I Tikkanen
I Young
J Wyn
K Morgan
K Morgan
K Morgan
M Mikkola
MT Knudsen
R Sonnino
U Arens-Azevedo
U Gustafsson
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Development of milk drink with whey fermented and acceptability by children and adolescents

Author: A Koksoy
AL Rice
B Kulkarni
CA Monteiro
F Lülfs-Baden
FAO/WHO Expert Consultation
FDA
HC Stobaugh
HF de Souza
JB de Paiva
JM Jones
JSB Figueiredo
LH Jomaa
M Kechagia
M Oostindjer
MCEV Schiassi
MR de Andrade
MR Silva
MTPS Clerici
P Bahwere
TACO
ZA Bhutta
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Factors Influencing Rural Tourists' Purchasing Behaviour: Four Types of Direct Farm Markets in South Korea

Author: Bagdonis J.
Bagi F.S.
Bond J.K.
Brown D.M.
Burrows R.
Gale F.
Gallons J.
Gandee J.E.
Govindasamy R.
Govindasamy R.
Hughes J.D.
Kezis A.
Lülfs-Baden F.
Ministry for Food Agriculture, Forestry and Fisheries (MIFAFF)
Norby M.S.
Onianwa O.
Onianwa O.
Park D.-B.
Putnam J.J.
Rainey R.
Spiller A.
Swisher M.E.
Timothy D.J.
Wolf M.M.
Wolf M.M.
Wolf M.M.
Wrigley N.
Young D.
Publication venue: 'SAGE Publications'
Publication date
Field of study

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