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8 research outputs found
The Effect of Ferrous Nano-oxide Particles on Physiological Traits and Nutritional Compounds of Soybean ( Glycine max L.) Seed
Author
AZADMARD-DAMIRCHI S
BAHRAM FATHI-ACHACHLOUIE
+28Â more
BAYBORDI A
BURKE DJ
CHONKAR AK
FATHI-ACHACHLOUEI B
GHASEMIAN V
HEMANTARAJAN A
HEMANTARAJAN A
LICHTENTHALER HK
LINDSAY WL
LIU XM
MALAKOUTI M
MARSCHNER H
MENGEL K
MOHAMMAD SEDGHI
MORALES F
MORSHEDI A
PANJTAN-DOOST M
PATEL MS
RAHMAN MM
RAMESH S
RAVI S
ROGHAYYEH SHEYKHBAGLOU
RONAGHI A
ROSHDI M.
SAKAR MT
SCHENKEVELD WDC
SEDGHI M
TERRY RE
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Effect of fortification with asparagus powder on the qualitative properties of processed cheese
Author
Driessen F M
Fathi Achachlouei B
+10Â more
Gunasekaran S
HosseiniâParvar S H
IDF
IDF
Khalifa S A
Kuchroo C N
Marshal R T
Shahidi F
Shalabi S I
Sousa M J
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fraction
Author
A Alemardan
A SzczuciĆska
+23Â more
AB Awad
B Fathi-Achachlouei
F Al Juhaimi
J Andrzejewska
J Folch
K Ghassemi-Golezani
KG Moruisi
KM Ranard
LG Holm
M Gawrysiak-Witulska
M Gawrysiak-Witulska
M Gawrysiak-Witulska
M Malekzadeh
ON Ciftci
P KolĂĄÄkovĂĄ
P Montemurro
S Casal
S Harrabi
SA Ismaili
SJ Polyak
TA Woyengo
W Krasucki
W Meddeb
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method
Author
A Kamal-Eldin
A Prescha
+34Â more
AOCS Method Cc 13i-96
B Bozan
B Fathi-Achachlouei
B Kowalski
B MatthÀus
C SĂĄnchez-Moreno
CA Rice-Evans
E Choe
E DimiÄ
Edyta Symoniuk
EFSM Ramalho
Ewa Ostrowska-LigÄza
F Shahidi
F Shahidi
H Ciemniewska-ƻytkiewicz
H Haron
H Lutterodt
JC Espin
K Ratusz
Katarzyna Ratusz
Krzysztof Krygier
L Woo
M Raczyk
M Sielicka
MB Atta
P GĂłrnaĆ
P Ć imon
P Ć imon
R Farhoosh
S NeÄeral
SH Fatemi
SS Teh
V Vujasinovic
YMH Younis
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Zn Foliar Spray as a Management Strategy Boosts Oil Qualitative and Quantitative Traits of Spring Rapeseed Genotypes at Winter Sowing Dates
Author
A Bybordi
A Faraji
+40Â more
A Mokhtassi-Bidgoli
A Moradi Aghdam
AD Pavlista
AM Shirani Rad
B Beheshti Monfared
C Noulas
E Beyzi
EA Ibrahim
F Fathi-Achachlouei
GP Savage
H Eyni-Nargeseh
H Eyni-Nargeseh
H Omidi
HR Khan
JK Fieldsend
KG Kirland
M Khayat
M Movahhedy-Dehnavy
M Sipalova
M Zaman Fashami
N Amiri-Darban
N Gharechaei
N Safavi Fard
N Safdari-Monfared
N Shahsavari
N Wang
P Moinuddin
P Nazeri
PD Lancashire
RF Brennan
S Azadmard-Damirchi
S Azadmard-Damirchi
S Rahimi-Moghaddam
S Rahimi-Moghaddam
SR Amiri
T Shoja
V Liakas
W Diepenbrock
Y Fang
Y Sharghi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review
Author
A Haji-Moradkhani
A Rekas
+61Â more
A Sharma
AB GĂŒneĆer
AJ Young
AKA Dandjouma
B Fathi-Achachlouei
C Da Porto
C Soto
C Soto
CP Passos
CV Nikiforidis
D Mcdowell
DL Fetzer
E RosellĂł-Soto
E Uquiche
F Chemat
F Li
FAL Juhaimi
FJ Barba
FV Grasso
G Ricochon
G Spigno
H Bakhshabadi
H Hu
HE Monfalouti
I Vermaak
JCX Tan
JR Sarkis
L Mazaheri
LA Follegatti-Romero
LB Ramos
M Citeau
M Guderjan
M Koubaa
M Moghimi
M Wroniak
M Yang
MA Ali
MAFM Gaber
MF Ramadan
MM Ozcan
MS Uddin
N Boussetta
N Moradi
NM Mohseni
NM Mohseni
O Ezeh
P Zdanowska
PB Pathare
PS Epaminondas
S Azadmard-Damirchi
S Kittiphoom
S Latif
S Liu
S Talekar
S Zhang
S ÄurÄeviÄ
TC Kha
V Shorstkii
W Zhang
Y Zhou
YC Lee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of cultivar and blanching of pomegranate seeds on physicochemical properties, nutritional qualities and antioxidant capacity of extracted oil
Author
A Ranjith
A Rawson
+60Â more
A Sarkhosh
AM Jimenez-Monreal
AMM Costa
B Ahangari
B Fathi-achachlouei
B Li
B Vaidya
BDK Saxena
CV Nikiforidis
DL Fetzer
DZ Cypriano
E Anastasopoulos
E Choe
E Kalamara
E Uquiche
F Siano
G Clarke
G Laufenberg
H Harhar
H Wang
H Wang
HK Cavdar
I Efthymiopoulos
IFF Benzie
J Banerjee
J Parfitt
JCX Tan
JP Davis
K Pavithra
L Fernandes
L He
L Wang
M GalvĂŁo
M Guderjan
M Koubaa
M Wroniak
ME ZĂșñiga
MH Eikani
MK Alam
MS Uddin
P Aruna
P GĂłrnaĆ
P Jing
PB Pathare
R Tir
RMS Cruz
RR Mphahlele
RR Mphahlele
S Samaram
S Talekar
S ÄurÄeviÄ
SB Nimse
T Kaseke
TN Wen
V Verardo
Y Mazaheri
Y Tian
Z Amri
Z He
ZH Rana
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Artisanal oil obtained from insectsâ larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food
Author
A Cappelli
A Cappelli
+61Â more
A Cappelli
A Osimani
A Rai
A Thanonkaew
A Thévenot
ACF Pereira
AD Zotte
AOCSâ American Oil Chemists Society
ARF Mba
ATA Gomes
AV Alves
AY Taha
B Fathi-Achachlouei
B Leonardi
B MatthÀus
B Purschke
BET Costa
C Su
C Tang
C Wang
D Bereau
D Huang
DA Tzompa-Sosa
DD Wang
E Pereira
F Kahn
FA Ramos
G Nonviho
H Schulz
HC Mai
International Organization for Standardization (ISO)
J Choo
J Choo
J Santos-Silva
K Ratusz
K Wendin
KL Fritsche
L LauÄienÄ
M Jafari
M Nardi
MDFGD Santos
MF Ramadan
MJ Lerma-GarcĂa
MMM Hassanien
MSD Silva
MSM Rufino
MVB Monteiro
Mà Ramirez-Niño
OV Santos
OV Santos
PS Bora
RL Prior
RP Ramos-Bueno
S Patel
T Wang
TL Ulbricht
TR Murefu
TT Rocha
V Botton
VL Singleton
Y Liu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref