Search CORE

13 research outputs found

Debaryomyces hansenii

Author: Eliskases‐Lechner F.
Law B. A.
Publication venue: 'Wiley'
Publication date
Field of study

Flora workshop on the comparison between pasteurized/microfiltered and raw milk cheeses: report

Author: Albisu M.
Bouton Yvette
Eliskases-Lechner F.
Publication venue: European Commission
Publication date: 24/05/1997
Field of study

International audienc

Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate

Author: Eliskases-Lechner F.
Guldfeldt L.U.
Imai T.
Kurtzman C.P.
Petersen K.M.
Siegumfeldt H.
White D.
Wimpenny J.W.T.
Publication venue: 'Wiley'
Publication date
Field of study

Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101

Author: Bhowmik T.
Bockelmann W.
Bockelmann W.
Crombach W.H.J.
Dias B.
Doi E.
E. Smacchi
El-Soda M.
Eliskases-Lechner F.
Eliskases-Lechner F.
Eliskases-Lechner F.
Fox P.F.
Gardner G.A.
Gobbetti M.
Hayashi K.
Hofsten B.V.
Juhasz O.
Kraft A.A.
Kunji E.R.S.
Laemmli U.K.
M. Gobbetti
M. Semeraro
Marcellino N.
Orlowski M.
P.F. Fox
Panon G.
R. Lanciotti
Rattray F.P.
Splittstoesser D.F.
T. Cogan
Twinning S.
Varmanen P.
Publication venue: 'Wiley'
Publication date
Field of study

Production of brown tyrosine pigments by the yeast Yarrowia lipolytica

Author: Barnett T.A.
Carreira A.
Coon S.L.
Eliskases-Lechner F.
Goodwin P.H.
Kotob S.I.
Lerch K.
Mason H.S.
Mercado-Blanco J.
Nichol A.W.
Pomerantz S.H.
Schmidt J.L.
Trias J.
Yabuuchi E.
Yoshimoto T.
Publication venue: 'Wiley'
Publication date
Field of study

Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods

Author: Ampe F.
Baruzzi F.
Birnboim H.C.
Brennan N.M.
Brennan N.M.
Brosius J.
Coombs J.M.
Dudez A.M.
Dunbar J.
El-Erian A.F.M.
Eliskases-Lechner F.
Ewing B.
Ewing B.
Farrelly V.
Gordon D.
Hugenholtz P.
Pielou E.C.
Reps A.
Sauter H.
Schubert K.
Seiler H.
Simpson E.H.
Stackebrandt E.
Suzuki M.T.
Publication venue: 'Wiley'
Publication date
Field of study

Isocratic Reverse-Phase HPLC for Determination of Organic Acids in Kargı Tulum Cheese

Author: A. S. Akalın
AE Bevilacqua
AE Bevilacqua
AN Califano
AS Akalın
AS Akalın
D González-de Llano
DB Gomis
E Beuvier
EN Papadakis
F Eliskases-Lechner
G Zeppa
G. Ünal
J Bouzas
JFR Lues
JFR Lues
JFR Lues
JFR Lues
JFR Lues
M Buffa
M Careri
M Tormo
N. Dinkci
P Manolaki
PF Fox
RT Marsili
S Skeie
S. Gönc
WJ Mullin
Publication venue: 'Springer Fachmedien Wiesbaden GmbH'
Publication date
Field of study

Characterization of microbial traits involved with the elaboration of the Cotija cheese

Author: A. Corsetti
A.B. Florez
A.D. Ferreira
A.M. Martin-Platero
AOAC.
C.L. Randazzo
E. Casalta
F. Eliskases-Lechner
H. Bolm
J.A. Barnett
J.C. Piard
J.J. Welthagen
K. O’Donnell
K. Strom
M. Angelis De
M.E. Fadda
M.T. Wyder
N.M. Brennan
O. Kandler
P. Dolci
R. Cagno Di
R. Coppola
R. Rojas-Herrera
R. Roostita
S. Bonetta
S. Coppola
T. Poméon
T.J. White
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

In Situ Bioconversion of Coconut Oil via Coconut Solid State Fermentation by Geotrichum candidum ATCC 34614

Author: A Aberkane
A Khoramnia
A Pandey
A Pandey
A Ruzin
Afshin Ebrahimpour
Anahita Khoramnia
Boon Kee Beh
CL Randazzo
DY Kwon
E Ayad
E Freese
E Rigo
F Augusto
F Eliskases-Lechner
F José Delgado
G Bergsson
G Goel
I Nor Hayati
JA Pino
JJ Kabara
JM Carroll
K Dabrowski
K Hernandez
KA Glass
KA Soni
KW Cheong
KW Cheong
LL Wang
Oi Ming Lai
P Gervais
P Mandar
S Dahl
S Saadi
S Sablé
SR Schaffter
T Nakatsuji
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

core

core