EFFECTS OF PALM KERNEL CAKE SUPPLEMENT ON FATTY ACID PROFILE AND MILK COMPOSITION OF LACTATING WAD GOATS FED GRASS SILAGE

The scarcity of quality feed and cost-effective supplements necessitates verifiable concentrate as a supplement for goat milk production. Palm Kernel Cake (PKC), an oil palm by-product rich in protein and energy, gradually replaced Prepared Concentrate (PC) in this study. This replacement's impact on milk composition and fatty acid profile in lactating WAD goats fed grass silage basal diet was assessed. Five supplement concentrates with varying PC: PKC ratios (100:0, 75:25, 50:50, 25:75, 0:100) were fed to 25 lactating WAD goats in a randomized setting of 5 animals per group. The replacement significantly affected (p<0.05) milk fat, protein, specific gravity, ash, and fat-corrected milk. The highest milk fat (2.17%) came from 100%PKC supplementation, while the lowest (0.77%) came from 25% PKC. Total solid fat values were not significantly affected. Fat Corrected Milk results mirrored the milk fat trend. The 100%PKC group had the highest crude protein (8.22%), while 25% and 75%PKC were not different (p<0.05). Fatty acid profile, expressed as total Fatty Acid Methyl Esters (FAMEs) g/kg, showed increased medium and long-chain fatty acids as PC was replaced. In conclusion, 100% PKC supplementation enhanced milk fat, while 50% PC replacement increased long-chain polyunsaturated fatty acids in goat mil

Effects of palm kernel cake supplement on fatty acid profile and milk composition of lactating wad goats fed grass silage

The scarcity of quality feed and cost-effective supplements necessitates verifiable concentrate as a supplement for goat milk production. Palm Kernel Cake (PKC), an oil palm by-product rich in protein and energy, gradually replaced Prepared Concentrate (PC) in this study. This replacement's impact on milk composition and fatty acid profile in lactating WAD goats fed grass silage basal diet was assessed. Five supplement concentrates with varying PC: PKC ratios (100:0, 75:25, 50:50, 25:75, 0:100) were fed to 25 lactating WAD goats in a randomized setting of 5 animals per group. The replacement significantly affected (p<0.05) milk fat, protein, specific gravity, ash, and fat-corrected milk. The highest milk fat (2.17%) came from 100% PKC supplementation, while the lowest (0.77%) came from 25% PKC. Total solid fat values were not significantly affected. Fat Corrected Milk results mirrored the milk fat trend. The 100% PKC group had the highest crude protein (8.22%), while 25% and 75%PKC were not different (p<0.05). Fatty acid profile, expressed as total Fatty Acid Methyl Esters (FAMEs) g/kg, showed increased medium and long-chain fatty acids as PC was replaced. In conclusion, 100% PKC supplementation enhanced milk fat, while 50% PC replacement increased long-chain polyunsaturated fatty acids in goat mil

Pirate Towns: Reworking Social and Symbolic Infrastructures in Johannesburg and Douala

Through examinations of inner-city street economies in Johannesburg and mechanisms of emigration and political resistance in the Bapenda Omnisport and Mouchouchou quarters of Douala, the paper attempts to explore how notions of piracy might usefully elucidate the everyday practices of African urban residents attempting to operate more resourcefully in underresourced cities. Rather than being rooted in clearly defined familial, territorial and institutional relationships, residents increasingly seek out and manage a wide diversity of engagements within the city without long-term or clearly defined commitments. The key to realising movement within and among cities is to multiply the uses that can be made of resources of all kinds and this means the ability to put together different combinations of people with different skills, perspectives, linkages, identities and aspirations. Such complex and not easily identifiable forms of social organisation constitute a kind of perceptual system, a way of seeing that leads individuals and groups to put objects and experiences to many, otherwise unanticipated uses

Satisfaction of Nigerian patients with health services: a protocol for a systematic review

BACKGROUND: Patient-based assessment of health services is becoming popular in measuring the standard of care. Both quantitative and qualitative methods are available. Patient satisfaction surveys are commonly used to record the experiences of patients in hospitals, whereas qualitative designs (e.g., interviews and focus group discussions) are used less frequently. To date, there has been no systematic review published devoted to patient satisfaction with health services in Nigeria. We aim to (1) systematically analyze relevant quantitative studies to pinpoint excellent procedures in measuring patient satisfaction with health services, (2) to investigate if a reference method (gold standard method) exists, and (3) to identify relevant topics which are recognized by patients as important for the delivery of a high-quality health service in Nigeria. METHODS: Searches of eight electronic journal databases, including MEDLINE, EMBASE, CINAHL, PsycINFO, AJOL, CDSR, DARE, and HTA will be conducted to identify studies assessing patient satisfaction with health services in Nigeria. The searches will be supported by manual searches in reference lists of relevant primary studies and systematic reviews. The review will be limited to studies published since 2007. After a stepwise screening process by two reviewers, data from included studies will be extracted and reviewed. The COSMIN RoB checklist will be used to critically appraise included studies. We will carry out an extensive data synthesis to answer the review questions. DISCUSSION: The intended systematic review will provide information on how the satisfaction of patients with health services has earlier been described and assessed in Nigerian studies. It will establish if a gold standard method exists and synthesize information on topics which might be of special interest to patients. Review findings will enrich the debate on patient-centered care and overall performance of health quality standards in Nigeria