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3 research outputs found

Marktscreening glutenfreier Brote – die Backmischung macht’s

Author: Föste M., Muthmann, I., Jekle, M., Becker, T.
Publication venue
Publication date: 30/11/2013
Field of study

mediaTUM (Technische Univ. München)

Glutenfreie Backmischung – Bewertung von Inhalststoffen, Review

Author: Föste M., Muthmann, I., Jekle, M., Becker, T.
Publication venue: f2m food multimedia GmbH
Publication date: 30/11/2014
Field of study

mediaTUM (Technische Univ. München)

Gluten-free: innovation or confusion by mixture components. Review

Author: Föste M., Muthmann, I., Jekle, M., Becker, T.
Publication venue: f2m food multimedia GmbH
Publication date: 30/11/2013
Field of study

mediaTUM (Technische Univ. München)

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