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6 research outputs found

The identification of the thearubigins as polymeric proanthocyanidins

Author: A. Holmes
A.G. Brown
W.B. Eyton
W.D. Ollis
Publication venue: Elsevier BV
Publication date: 01/12/1969
Field of study

The neoflavanoid group of natural products—I

Author: I.O. Sutherland
L.M. Jackman
M. Taveira Magalhâes
O.R. Gottlieb
W.B. Eyton
W.D. Ollis
Publication venue: Elsevier BV
Publication date: 01/01/1965
Field of study

The neoflavanoid group of natural products—II.

Author: I. Salignac de Souza Guimarães
M. Fineberg
M. Taveira Magalhães
O.R. Gottlieb
W.B. Eyton
W.D. Ollis
Publication venue: Elsevier BV
Publication date: 01/01/1965
Field of study

The neoflavanoid group of natural products

Author: M. Fineberg
M. Tavera Magalhães
null I
O.R. Gottlieb
Salignac de Souza Guimarães
W.B. Eyton
W.D. Ollis
Publication venue: Elsevier BV
Publication date: 01/01/1966
Field of study

A Research Note BIOCHEMISTRY OF TEA FERMENTATION: FORMATION OF t-2-HEXENAL FROM LINOLENIC ACID

Author: Co H.
Eyton W.B.
Major R.T.
Millin J.
Muggler-Chavan R.
Nakabayashi T.
Popov V.P.
Romburgh P.
Saijo R.
Saijo R.
Sanderson G.W.
Sanderson G.W.
Takei S.
Yamanishi T.
Yamanishi T.
Publication venue: 'Wiley'
Publication date
Field of study

Oxidation of Tea Catechins: Chemical Structures and Reaction Mechanism

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