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2 research outputs found
A Research Note BIOCHEMISTRY OF TEA FERMENTATION: FORMATION OF t-2-HEXENAL FROM LINOLENIC ACID
Author
Co H.
Eyton W.B.
+13Â more
Major R.T.
Millin J.
Muggler-Chavan R.
Nakabayashi T.
Popov V.P.
Romburgh P.
Saijo R.
Saijo R.
Sanderson G.W.
Sanderson G.W.
Takei S.
Yamanishi T.
Yamanishi T.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Oxidation of Tea Catechins: Chemical Structures and Reaction Mechanism
Author
Brown A.G., Eyton, W.B., Holmes, A. and Ollis, A.D.
Bryce T., Collier, P.D., Fowlis, I., Thomas, P.E., Frost, D. and Wilkins, C.K.,
+19Â more
Cattel D.J. and Nursten, H.E.
Collier P.D., Bryce, T., Mallows, R., Thomas, P.E., Frost, D.J., Korver, O. and Wilkins, C.K.
Ferretti A., Flanagan, V.P., Bondarovich, H.A. and Gianturco, M.A.
HARA Y
HASHIMOTO F
HASHIMOTO F
HASHIMOTO F
Hashimoto F., Nonaka, G. and Nishioka, I.
HONDA M
OZAWA T
Roberts E.A.H.
Roberts E.A.H.
Roberts E.A.H. and Myers, M.
SANO M
Sesso H.D., Gaziano, J.M., Buring, J.E. and Hennekens, C.H.
Takino Y., Ferretti, A., Flanagan, V., Gianturco, M. and Vogel, M.
Takino Y., Imagawa, H., Horikawa, H. and Tanaka, A.
Tanaka T., Betsumiya, Y., Mine, C. and Kouno, I.
ZHU N
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/2003
Field of study
No full text
Crossref