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21 research outputs found

ESTIMATING COOKING TIMES AND MEAT YIELDS FROM ROASTED TURKEYS

Author: Esselen W.B.
Fulton L.
Fulton L.
Goertz G.E.
Goertz G.E.
Goertz G.E.
Johnson P.G.
Lewis B.L.
Martinez J.B.
Mostert G.C.
Publication venue: 'Wiley'
Publication date
Field of study

GREY RELATIONAL ANALYSIS OF DRIED ROSELLE (HIBISCUS SABDARIFFA L.)

Author: AL-KAHTANI H.A.
CLYDESDALE F.M.
DENG J.
ESSELEN W.B.
KIRDPON S.
LIN L.T.
POUGET M.P.
SUBOH S.M.
TSAI C.H.
Publication venue: 'Wiley'
Publication date
Field of study

Physicochemical and sensory quality of wines from red sorrel/roselle (Hibiscus sabdariffa L.) calyces: effects of pretreatments of pectolase and temperature/time

Author: AOAC
Appell S.D.
Bakker J.
Bors W.
Brouillard R.
Clydesdale F.M.
Esselen W.B.
Esselen W.B.
Francis F.J.
Francis F.J.
Gibson G.R.
Kerharo J.
Khafaga E.-S.R.
Matsa A.
Mazza G.
Morton J.F.
Morton J.F.
Murakoshi M.
Pouget M.P.
Prior R.L.
Singleton V.L.
Sommers T.C.
Wrolstad R.E.
Publication venue: 'Wiley'
Publication date
Field of study

The Nutritive Value of Distillers’ By-Products

Author: A.D. D’Ercole
Bessey
Bourquin
Broughton
C.R. Fellers
Chase
Cleveland
Cooley
Daniel
Insko
Jukes
Kentucky Agricultural Experiment Station
Morrison
Norris
Sherman
Tillmans
Tomhave
W.B. Esselen
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

ANTHOCYANINS OF ROSELLE (Hibiscus sabdariffa, L.)

Author: Asen S.
Chandler B.V.
Esselen W.B.
Forsyth W.G.C.
Fuleki T.
Fuleki T.
Harborne J.B.
Partridge S.M.
Seshadri T.R.
Shibata M.
Smith E.L.
Yamamoto R.
Yamamoto R.
Publication venue: 'Wiley'
Publication date
Field of study

HOME CANNING OF FOOD: EVALUATION OF CURRENT RECOMMENDED METHODS

Author: American Can Company
Ball C.O.
Cover S.
Cover S.
Esselen W.B.
Frazier W.C.
Stumbo C.R.
Toepfer E.W.
Townsend C.T.
USDA
Wolf I.D.
Zottola E.A.
Publication venue: 'Wiley'
Publication date
Field of study

Kinetics of Clostridium sporogenes PA3679 Spore Destruction Using Computer-Controlled Thermoresistometer

Author: Brown K.L.
Burton H.
Busta F.F.
Cameron MS.
David J.R.
Esselen W.B.
Gaze J.E.
Goldoni J.S.
Grischy R.O.
Jonsson W.
Perkin A.G.
Pflug I.J.
Rodrigo M.
Publication venue: 'Wiley'
Publication date
Field of study

SENSORY AND PHYSIO-CHEMICAL PROPERTIES OF MEMBRANE FILTERED APPLE JUICES

Author: ATKINSON F.E.
BINNIG R.
CLIFF M.A.
CLIFF M.A.
DEVER M.C
ESSELEN W.B.
KEEFE R.J.
KOSEOGALU S.S.
LAU O.L.
LEA A.G.H.
LIDSTER P.D.
POLL L.
POLL L.
ROSCH E.
Publication venue: 'Wiley'
Publication date
Field of study

THERMAL INACTIVATION OF Clostridium sporogenes PA 3679 AND Bacillus stearothermophilus 1518 IN LOW-ACID HOME-CANNED FOODS

Author: Busta F.F.
Cover S.
Cover S.
Esselen W.B.
Esty J.R.
Goeke D.J.
National Canners Association
Nordsiden K.L.
Spencer R.
Stumbo C.R.
Stumbo C.R.
Tischer R.G.
Toepfer E.W.
USDA
Zottola E.A.
Publication venue: 'Wiley'
Publication date
Field of study

FUNCTIONAL AND NUTRITIONAL PROPERTIES OF TOMATO PROTEIN CONCENTRATES

Author: Ammermann C.B.
Chapman H.L.
Edwards P.W.
Esselen W.B.
FAO.
Havs F.A.
Helms P.
Hopper T.H.
Kramer A.
McCay C.M.
Moore S.
Morris R.H.
Smith SE
Stewart E.D.
Stott J.A.
Tangs H.
Templeton D.W.
Tomhave A.E.
Tomhave A.E.
Publication venue: 'Wiley'
Publication date
Field of study

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