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12 research outputs found
HIGH MANNURONATE ALGINATES AS BINDERS IN RESTRUCTURED BEEF
Author
ANON
BOOREN A.M.
+4 more
ENSOR S.A.
KLETTNER P.G.
SAS
SIME W.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Outcomes After Lung Transplantation for Patients with Occupational Lung Diseases
Author
C.R. Ensor
D.C. Strollo
+4 more
E.A. Lendermon
K.D. Joubert
N. Shigemura
S.A. Yousem
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
INSTRUMENT FOR MEASURING BIND STRENGTH OF RESTRUCTURED AND EMULSION-TYPE MEAT PRODUCTS
Author
Anon
AOAC
+9 more
BATER B.
BOOREN A.M.
COON F.P.
ENSOR S.A.
FIELD R.A.
MAHMOUD R.
SIEGEL D.G.
SIEGEL D.G.
TROUT G.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Carrageenan Effects on Thermal Stability of Meat Proteins
Author
Bendall J.R.
DeFreitas Z.
+12 more
DeFreitas Z.
Ensor S.A.
Findlay C.J.
Hastings R.J.
Lund D.B.
Quinn J.R.
SAS Institute Inc.
Shand P.J.
Shiga K.
Stabursvik E.
Stabursvik E.
Wright D.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Dairy Ingredients effects on sausage sensory properties studied by principal component analysis
Author
Ensor S.A.
Gudaszewski T.
+17 more
Hunter R.S.
Jones R.C.
Mann E.J.
Mardia K.V.
Martens H.
Martens M.
Mittal G.S.
Norwegian Food Regulation.
Resurreccion A.V.A.
Risvik E.
Rongey E.H.
Sanford K.A.
Scheffe H.
Stone M.
Syarief H.
Syarief H.
Wit J.N.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Differential Scanning Calorimetry of Beef/Kappa-Carrageenan Mixtures
Author
Ainsworth P.A.
Anonymous.
+19 more
Anonymous.
Anonymous.
AOAC.
Bater B.
Dubuisson M.
Ensor S.A.
Hastings R.J.
Holmes A.W.
Howell N.K.
Martens H.
Modliszewski J.J.
Morris E.A.
Morris V.J.
Nishinari K.
Oates C.G.
Quinn J.R.
SAS Institute Inc.
Shand P.J.
Trout G.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
E-Referencer: A Prototype Expert System Web Interface to Online Catalogs
Author
A. Spink
C. Hildreth
+18 more
C.L. Borgman
C.S.G. Khoo
C.S.G. Khoo
F.W. Lancaster
H. Chen
I. Hsieh-Yee
K. Markey
K.M. Drabenstott
K.M. Drabenstott
K.M. Drabenstott
M.F. Porter
P. Ensor
P.W. Dalrymple
R. Fidel
R. Fidel
S.A. Cousins
S.J. Shute
T.H. Connell
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Milk Proteins Affect Yield and Sensory Quality of Cooked Sausages
Author
Baardseth P.
Box G.E.P
+18 more
Carlson R.
Comer F.W.
Comer F.W.
Cornell J.A.
Ensor S.A.
Girard J.P.
Hau I.
Hau I.
Hau I.
Hoven M.
Kettonah-Wold N.
Mardia K. V.
Martens H.
Mittal G.S.
Norwegian Food Regulation
Porteous J.D.
Scheffe H.
SSI.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Salt, Phosphate and Oil Temperature Effects on Emulsion Capacity of Fresh or Frozen Meat and Sheep Tail Fat
Author
Ensor S.A.
Fennema O.R.
+28 more
Galluzzo S.J.
Haq A.
Haque Z.
Haque Z.
Heinevetter L.
Hermansson A.M.
Hermansson A.M.
Hermansson AM.
Huang Y.T.
Kato A.
Knipe C.L.
Kramlich W.E.
Lauck R.M.
Lin C.S.
Lin-C han E.
Mataumoto J.J.
Mittal G.S.
MSTAT.
Parks L.L.
Paterson B.C.
Paulson A.T.
Shut J.
Smith G.C.
Sofos J.N.
Wagner J.R.
Wagner J.R.
Webb N.B.
Wu F.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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