57 research outputs found
Diffusional increase and decrease in half-maximal-activity substrate concentrations with two-substrate enzymic reactions
Full text linkKinetic parameters of soil β-glucosidase response to environmental temperature and moisture regimes
Full text linkFlexibility of the metabolism of Corynebacterium glutamicum 2262, a glutamic acid-producing bacterium, in response to temperature upshocks
No full textAnalysis of a theoretical model for anisotropic enzyme membranes application to enzyme electrodes
No full textInhibition of bound enzymes. III. Diffusion enhanced regulatory effect with substrate inhibition
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Solubility of glucose in mixtures containing 2-methyl-2- butanol, dimethyl sulfoxide, acids, esters, and water
No full textSolubility measurements of glucose in a variety of binary, ternary, and multicomponent mixtures containing 2-methyl-2- butanol, dimethyl sulfoxide, acids, esters, and water at different temperatures are presented. The solubilities of crystalline beta-glucose, amorphous beta-glucose, and amorphous beta-glucose in 2-methyl-2-butanol at 60 degreesC have also been measured. The results show that the solubilities of the amorphous forms in 2-methyl-2-butanol are higher than that of the corresponding crystalline form. The presence of dimethyl sulfoxide significantly increases glucose solubility in 2- methyl-2-butanol. Finally, the presence of glucose ester increases glucose solubility in 2-methyl-2-butanol, while the presence of fatty acid has the opposite effect
A Comparative Study of the Performance of Solid Supported and Soluble α-Chymotrypsin for the Enzymatic Synthesis of Kyotorphin
No full textCleansing lotion containing tamarind fruit pulp extract. II. Study of cumulative irritation effects in human
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