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2 research outputs found
Effect of thermal and non-thermal processing on antioxidant potential of cowpea seeds
Author
Chaieb N.
Dajanta K.
+18Â more
Devinder Kaur
Doss A.
Emynur Shafekh S.
ISO 14502-1:2005 (E) Determination of substances characteristic of green and black tea- Part 1
Karimi E.
Lovy Singh
Mahrukh Fatima
Monika Singh
Naveena N.
Neelam Yadav
Plaitho Y.
Prabhu A. A.
Ritika B. Y.
Ritika Malaviya
Saikia S.
Sharma S.
Sowndhararajan K.
Sutharut J.
Publication venue
'Informa UK Limited'
Publication date
Field of study
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