2,941 research outputs found

    Reclaiming Fat

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    The FARMacy

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    The human population has practiced natural, herbal forms of medicine since the beginning of recorded healthcare. Only in the past 150 years have our ideas of healthcare evolved to what we know today, a reactive and immediate response to disease and illness. Using the science of phytotherapy and the processes of herbalism, this network of spaces work together to offer a traditional form of healing in a modernized setting. Prototyped in the city of Philadelphia, The FARMacy works alongside existing buildings to treat patients through an alternative yet instinctive form of medicine

    Hurricane Katrina families: Social class and the family in trauma recovery

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    Hurricane Katrina has profoundly altered the lives of New Orleans residents as they continue three years following the storm to attempt to rebuild their community and their lives. Natural disaster literature has historically focused on the impacts on individuals and correlating variables. Significant literature gaps exist regarding family systems and disaster and analysis of the relationship of social class to recovery. This qualitative investigation situated in an emancipatory paradigm investigated the relationship between social class and family changes for seven Katrina families self-identified as members of marginalized social classes. Study conclusions reveal significant shifts in family identities and a strong relationship between social class perceptions and family recovery experiences. Additionally, data indicates participation was an emancipatory experience for study families

    An Investigation of Web Atmospherics in Online Luxury Branding

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    Having an online presence for a retail store has transitioned from serving as simply a new avenue through which a profit can be made, to a tool that can be harnessed to express a brand’s personality. So how do luxury brands manage to maintain a high-end, exclusive status on the highly available landscape of the internet? The intention of this research is to identify whether luxury brands are currently taking advantage of differential web atmospherics cues, in a way that significantly sets them apart from non-luxury brand websites. To do this, we measured elements including screen space, reduction of elements, logo placement, etc. Results suggest that there are several visual and textual elements which may be used to connote luxury branding online

    Alien Registration- Carr, Emilie E. (Houlton, Aroostook County)

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    https://digitalmaine.com/alien_docs/35890/thumbnail.jp

    Low-level seaweed supplementation improves iodine status in iodine-insufficient women

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    Iodine insufficiency is now a prominent issue in the UK and other European countries due to low intakes of dairy products and seafood (especially where iodine fortification is not in place). In the present study, we tested a commercially available encapsulated edible seaweed (Napiers Hebridean Seagreens® Ascophyllum nodosumspecies) for its acceptability to consumers and iodine bioavailability and investigated the impact of a 2-week daily seaweed supplementation on iodine concentrations and thyroid function. Healthy non-pregnant women of childbearing age, self-reporting low dairy product and seafood consumption, with no history of thyroid or gastrointestinal disease were recruited. Seaweed iodine (712 μg, in 1 g seaweed) was modestly bioavailable at 33 (interquartile range (IQR) 28–46) % of the ingested iodine dose compared with 59 (IQR 46–74) % of iodine from the KI supplement (n 22). After supplement ingestion (2 weeks, 0•5 g seaweed daily, <i>n</i> 42), urinary iodine excretion increased from 78 (IQR 39–114) to 140 (IQR 103–195) μg/l (<i>P</i>< 0•001). The concentrations of thyroid-stimulating hormone increased from 1•5 (IQR 1•2–2•2) to 2•1 (IQR 1•3–2•9) mIU/l (<i>P</i>< 0•001), with two participants having concentrations exceeding the normal range after supplement ingestion (but normal free thyroxine concentrations). There was no change in the concentrations of other thyroid hormones after supplement ingestion. The seaweed was palatable and acceptable to consumers as a whole food or as a food ingredient and effective as a source of iodine in an iodine-insufficient population. In conclusion, seaweed inclusion in staple foods would serve as an alternative to fortification of salt or other foods with KI

    Changing guards: time to move beyond Body Mass Index for population monitoring of excess adiposity

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    With the obesity epidemic, and the effects of aging populations, human phenotypes have changed over two generations, possibly more dramatically than in other species previously. As obesity is an important and growing hazard for population health, we recommend a systematic evaluation of the optimal measure(s) for population-level excess body fat. Ideal measure(s) for monitoring body composition and obesity should be simple, as accurate and sensitive as possible, and provide good categorisation of related health risks. Combinations of anthropometric markers or predictive equations may facilitate better use of anthropometric data than single measures to estimate body composition for populations. Here we provide new evidence that increasing proportions of aging populations are at high health-risk according to waist circumference, but not body mass index (BMI), so continued use of BMI as the principal population-level measure substantially underestimates the health-burden from excess adiposity
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