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1 research outputs found
D and z Values of Salmonella, Listeria innocua, and Listeria monocytogenes in Fully Cooked Poultry Products
Author
Ahmed NM
Angulo FJ
+31Â more
Arnold JW.
Bailey JS
Berrang ME
Beuchat LR
Centers for Disease Control.
Centers for Disease Control.
Doyle ME
Emarek PKB
Fain AR
Fairchild TM
Gersema E.
Golden DA
Jay JM.
Juneja VK
Kanuganti SR
Kotrola JS
Kozempel M
Line JE
Mikolajczyk A
Muriana PM
Murphy RY
Murphy RY
Murphy RY
Murphy RY
Murphy RY
Murphy RY
Petran RL
Rose BE
Senhaji AF.
Tompkin RB.
USDA-FSIS.
Publication venue
'Wiley'
Publication date
Field of study
No full text
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