Stimulating the Growth, Anabolism, Antioxidants, and Yield of Rice Plants Grown under Salt Stress by Combined Application of Bacterial Inoculants and Nano-Silicon

The growth and development of rice face many issues, including its exposure to high soil salinity. This issue can be alleviated using new approaches to overwhelm the factors that restrict rice productivity. The objective of our investigation was the usage of the rhizobacteria (Pseudomonas koreensis and Bacillus coagulans) as plant growth-promoting rhizobacteria (PGPRs) and nano-silicon, which could be a positive technology to cope with the problems raised by soil salinity in addition to improvement the morpho-physiological properties, and productivity of two rice varieties (i.e., Giza 177 as salt-sensitive and Giza 179 as salt-tolerant). The findings stated that the application of combined PGPRs and nano-Si resulted in the highest soil enzymes activity (dehydrogenase and urease), root length, leaf area index, photosynthesis pigments, K+ ions, relative water content (RWC), and stomatal conductance (gs) while resulted in the reduction of Na+, electrolyte leakage (EL), and proline content. All these improvements are due to increased antioxidant enzymes activity such as catalase (CAT), superoxide dismutase (SOD), and peroxidase (POD), which decreased hydrogen peroxide (H2O2) and malondialdehyde (MDA) under soil salinity in rice plants compared to the other treatments. Combined application of PGPRs and nano-Si to Giza 177 significantly surpassed Giza 179, which was neither treated with PGPR nor nano-Si in the main yield components (number of grains/panicles, 1000 grain weight, and grain yield as well as nutrient uptake. In conclusion, both PGPRs and nano-Si had stimulating effects that mitigated the salinity-deleterious effects and encouraged plant growth, and, therefore, enhanced the grain yield

Potassium Humate and Plant Growth-Promoting Microbes Jointly Mitigate Water Deficit Stress in Soybean Cultivated in Salt-Affected Soil

Lack of high-quality irrigation water and soil salinity are two main environmental factors that affect plant development. When both stressors are combined, the soil becomes sterile and constrains plant productivity. Consequently, two field trials were designed to assess whether plant growth-promoting microbes (PGPMs; Bradyrhizobium japonicum (USDA 110) and Trichoderma harzianum) and potassium humate (K-humate) can stimulate soybean growth, productivity, and seed quality under two different watering regimes as follows: (i) well-watered (WW), where plants were irrigated at 12-day intervals (recommended), and (ii) water stress (WS), where plants were irrigated at the 18-day intervals in salt-affected soil during 2020 and 2021 seasons. Results revealed that coupled application of PGPMs and K-humate resulted in a substantial improvement in K+ levels in the leaves compared to Na+ levels, which has a direct positive impact on an enhancement in the antioxidants defense system (CAT, POX, SOD), which caused the decline of the oxidative stress indicators (H2O2, MDA, and EL%) as well as proline content under water stress in salt-affected soil. Hence, a significant increase in root length, nodule weight, soybean relative water content (RWC), stomatal conductance, photosynthetic pigments, net photosynthetic rate, soluble protein, seed carbohydrate content as well as the number of pods plant−1 and seed yield was reported. In conclusion, the combined application of PGPMs and K-humate might be recommended to maximize the soybean growth and productivity under harsh growth conditions (e.g., water stress and soil salinity)

Differences in Physiological and Biochemical Attributes of Wheat in Response to Single and Combined Salicylic Acid and Biochar Subjected to Limited Water Irrigation in Saline Sodic Soil

Given the expectancy of the water supply becoming scarce in the future and more expensive, water conservation during wheat production processes has become very crucial especially in saline sodic soil. Biochar and salicylic acid (SA) were used to assess the potential to alleviate the influences of depletion of available soil moisture (DAM) on physicochemical, physiological, biochemical attributes, as well as wheat production absorption (Triticum aestivum L. cv. Misr 1) and macro-elements. Two seasons (2018/2019 and 2019/2020) of field trials were investigated using twelve combinations of three water treatments (50%, 70%, and 90% DAM) and foliar- and soil-applied treatments (control, biochar, salicylic acid, and biochar + SA). Biochar treated plots amplified soil physicochemical attributes, leading to improved physiological traits and antioxidant enzymes, as well as yield related traits under water limitation conditions in both years. Similarly, synergistic use of biochar and salicylic acid greatly augmented the designed characteristics such as chlorophyll a, b, K+ content, relative water content (RWC), stomatal conductance, photosynthetic rate, and intrinsic water use efficiency, whilst exhibited inhibitory effects on proline content, electrolyte leakage, Na+ content SOD, POX, CAT, and MDA, consequently increased 1000-grain weight, number of grains spike−1, grain yield, as well nutrient uptake (N, P, K) under water limitation condition in both years, followed by treatment of sole biochar or SA compared to unamended plots treatment (control). Wheat productivity achieved further increasing at 70% DAM alongside synergistic use of biochar and SA which was on par with 50% DAM under unamended plots (control). It is concluded from the findings that coupled application of biochar alongside salicylic acid accomplished an efficient approach to mitigate the injurious influences of water limitation, along with further improvement of the soil, physiology, biochemical attributes, and wheat yield, as well nutrient uptake, under saline sodic soil

Application of Silica Nanoparticles in Combination with Two Bacterial Strains Improves the Growth, Antioxidant Capacity and Production of Barley Irrigated with Saline Water in Salt-Affected Soil

Exploitation of low-quality water or irrigation of field crops with saline water in salt-affected soil is a critical worldwide challenge that rigorously influences agricultural productivity and sustainability, especially in arid and semiarid zones with limited freshwater resources. Therefore, we investigated a synergistic amendment strategy for salt-affected soil using a singular and combined application of plant growth-promoting rhizobacteria (PGPR at 950 g ha−1; Azotobacter chroococcum SARS 10 and Pseudomonas koreensis MG209738) and silica nanoparticles (SiNPs) at 500 mg L−1 to mitigate the detrimental impacts of irrigation with saline water on the growth, physiology, and productivity of barley (Hordum vulgare L.), along with soil attributes and nutrient uptake during 2019/2020 and 2020/2021. Our field trials showed that the combined application of PGPR and SiNPs significantly improved the soil physicochemical properties, mainly by reducing the soil exchangeable sodium percentage. Additionally, it considerably enhanced the microbiological counts (i.e., bacteria, azotobacter, and bacillus) and soil enzyme activity (i.e., urease and dehydrogenase) in both growing seasons compared with the control. The combined application of PGPR and SiNPs alleviated the detrimental impacts of saline water on barley plants grown in salt-affected soil compared to the single application of PGPR or SiNPs. The marked improvement was due to the combined application of PGPR and SiNPs, which enhanced the physiological properties (e.g., relative chlorophyll content (SPAD), relative water content (RWC), stomatal conductance, and K/Na ratio), enzyme activity (superoxide dismutase (SOD), catalase (CAT), and peroxidase (POX)), and yield and yield-related traits and nutrient uptake (N, P, and K) of barley plants. Moreover, the Na+ content, hydrogen peroxide (H2O2) content, lipid peroxidation (MDA), electrolyte leakage (EL), and proline content were reduced upon the application of PGPR + SiNPs. These results could be important information for cultivating barley and other cereal crops in salt-affected soil under irrigation with saline water

Evaluation of Silicon and Proline Application on the Oxidative Machinery in Drought-Stressed Sugar Beet

Drought stress deleteriously affects growth, development and productivity in plants. So, we examined the silicon effect (2 mmol) and proline (10 mmol) individually or the combination (Si + proline) in alleviating the harmful effect of drought on total phenolic compounds, reactive oxygen species (ROS), chlorophyll concentration and antioxidant enzymes as well as yield parameters of drought-stressed sugar beet plants during 2018/2019 and 2019/2020 seasons. Our findings indicated that the root diameter and length (cm), root and shoot fresh weights (g plant−1) as well as root and sugar yield significantly decreased in sugar beet plants under drought. Relative water content (RWC), nitrogen (N), phosphorus (P) and potassium (K) contents and chlorophyll (Chl) concentration considerably reduced in stressed sugar beet plants that compared with control in both seasons. Nonetheless, lipid peroxidation (MDA), electrolyte leakage (EL), hydrogen peroxide (H2O2) and superoxide (O2●−) considerably elevated as signals of drought. Drought-stressed sugar beet plants showed an increase in proline accumulation, total phenolic compounds and up-regulation of antioxidant enzymes catalase (CAT) and superoxide dismutase (SOD) activity to mitigate drought effects. Si and proline individually or the combination Si + proline considerably increased root and sugar yield, sucrose%, Chl concentration and RWC, MDA and EL were remarkably reduced. The treatments led to adjust proline and total phenolic compounds as well as CAT and SOD activity in stressed sugar beet plants. We concluded that application of Si + proline under drought stress led to improve the resistance of sugar beet by regulating of proline, antioxidant enzymes, phenolic compounds and improving RWC, Chl concentration and Nitrogen, Phosphorus and Potassium (NPK) contents as well as yield parameters

Collaborative Impact of Compost and Beneficial Rhizobacteria on Soil Properties, Physiological Attributes, and Productivity of Wheat Subjected to Deficit Irrigation in Salt Affected Soil

Plant growth and crop productivity under unfavorable environmental challenges require a unique strategy to scavenge the severely negative impacts of these challenges such as soil salinity and water stress. Compost and plant growth-promoting rhizobacteria (PGPR) have many beneficial impacts, particularly in plants exposed to different types of stress. Therefore, a field experiment during two successive seasons was conducted to investigate the impact of compost and PGPR either separately or in a combination on exchangeable sodium percentage (ESP), soil enzymes (urease and dehydrogenase), wheat physiology, antioxidant defense system, growth, and productivity under deficient irrigation and soil salinity conditions. Our findings showed that exposure of wheat plants to deficit irrigation in salt-affected soil inhibited wheat growth and development, and eventually reduced crop productivity. However, these injurious impacts were diminished after soil amendment using the combined application of compost and PGPR. This combined application enhanced soil urease and dehydrogenase, ion selectivity, chlorophylls, carotenoids, stomatal conductance, and the relative water content (RWC) whilst reducing ESP, proline content, which eventually increased the yield-related traits of wheat plants under deficient irrigation conditions. Moreover, the coupled application of compost and PGPR reduced the uptake of Na and resulted in an increment in superoxide dismutase (SOD), catalase (CAT), and peroxidase (POX) activities that lessened oxidative damage and improved the nutrient uptake (N, P, and K) of deficiently irrigated wheat plants under soil salinity. It was concluded that to protect wheat plants from environmental stressors, such as water stress and soil salinity, co-application of compost with PGPR was found to be effective

Physiological and Biochemical Changes in Vegetable and Field Crops under Drought, Salinity and Weeds Stresses: Control Strategies and Management

Weeds are one of the most damaging biotic stresses in crop production, and drought and salinity are considered the most serious abiotic stresses. These factors harmfully affect growth and development in several vegetable and field crops by causing harmful effects on physiological and biochemical characteristics such as water uptake, photosynthesis, relative water content, electrolyte leakage, and antioxidant compounds linked with oxidative stress and the accumulation of reactive oxygen species (ROS). These oxidative stress-related components affect most physiological and biochemical characteristics in plants under natural conditions and environmental stresses, especially weed infestation, salinity, and drought stress. ROS such as superoxide (O2•−), hydrogen peroxide (H2O2), peroxyl radical (ROO•), and singlet oxygen (1O2) are very important molecules produced naturally as by-products of metabolic processes in chloroplasts, mitochondria, peroxisomes, and the apoplast. Under stress conditions such as weed infestation, drought and salinity, the morphological and yield characteristics of stressed plants are negatively affected; however, superoxide (O2•−) and hydrogen peroxide (H2O2) are significantly increased. The negative impact of weeds can be mitigated with integrated controls which include herbicides, allelopathy, and crop rotation as well as the different methods for weed control. The defense system in various crops mainly depends on both enzymatic and nonenzymatic antioxidants. The enzymatic antioxidants include superoxide dismutase, glutathione reductase, and catalase; nonenzymatic antioxidants include ascorbic acid, carotenoids, α-Tocopherols, proline, glutathione, phenolics, and flavonoids. These antioxidant components can scavenge various ROS under several stresses, particularly weeds, drought and salinity. In this review, our objective is to shed light on integrated weeds management and plant tolerance to salinity and drought stresses associated with the ROS and the induction of antioxidant components to increase plant growth and yield in the vegetable and field crops