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12 research outputs found

Keeping a sense of proportion

Author: G.A.H. Elton
Publication venue: 'Emerald'
Publication date
Field of study

Food standards of the EC: Scientific aspects

Author: Anon
Anon
Elton G.A.H.
Golberg L.
Peto R.
Publication venue: 'SAGE Publications'
Publication date
Field of study

Isolation and characterization of endosperm protein of wheat: A contribution to the formation of gluten.

Author: A.C. Beckwith
B. J. Davis
D. Fukushima
F. Kiermeier
G. A. H. Elton
G.A.H. Elton
H. R. Maurer
J.H. Woychik
K. Hess
M. Rohrlich
M. Rohrlich
M. Rohrlich
M. Rohrlich
R. C. Hoseney
R.E. Benesch
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

COALESCENCE OF SINGLE DROPS AT A LIQUID-LIQUID INTERFACE IN THE PRESENCE OF SURFACTANTS/POLYMERS

Author: Charles G.E.
DARSH T. WASAM
Edwards D.A.
Elton G.A.H.
Hartland S.
Ivanov I.B.
Jennings H.Y.
Karam H.J.
Mackor E.L.
NADER ADERANGI
Onsager L.
Wasan D.T.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Simple method for separating platelets from red cells before enumeration with an electronic counter

Author: a sample of E. D. T. A From
Brecher G.
Britton C.J.C.
Dacie J.V.
Eastham R.D.
Elton G.A.H.
Goldstein S.
Morgan M.C.
R. D. Eastham
Woolf B.
Publication venue: 'BMJ'
Publication date
Field of study

Studies on the Nature of Silicosis: The Effect of Silicic Acid on Connective Tissue

Author: Carman P.C.
Day T.D.
Day T.D.
Elton G.A.H.
Gye W.E.
Holt P.F.
Holt P.F.
King E.J.
Middleton E.L.
P. F. Holt
Partridge S.M.
S. G. Osborne
Treadwell W.D.
Wassermann F.
Willstatter R.
Wood L.A.
Publication venue: 'BMJ'
Publication date
Field of study

Influence of Tomato Seed Addition on the Quality of Wheat Flour Breads

Author: AOAC.
Baker J.C.
Bell B.M.
Ben-Gera I.
Blackburn S.
Bligh E.G.
Brodowski D.
Elton G.A.H.
Fewster M.E.
Knightly W.H.
Knorr D.
Kramer A.
MacRitchie F.
Mochnaceva A.I.
Morrison W.R.
Pomeranz Y.
Ponte G.
Senate Select Committee on Nutrition &amp
Sosulski F.W.
USDA.
Walker A.F.
Whitaker J.R.
Publication venue: 'Wiley'
Publication date
Field of study

Genetic variation in the subunits of globulin-1 storage protein of French bean

Author: A. Goldstone
B.L. Johnson
C. Soave
D.J. Wright
E. Gianazza
G.A.H. Elton
J. Romero
J.-C. Autran
J.A. Gatehouse
K. Weber
K.W. Caldwell
N. Catsimpoolas
P.G. Righetti
P.H. O'Farrell
P.R. Shewry
P.R. Shewry
R. Casey
R. Casey
R.C. McLeester
R.R.D. Croy
S.M. Sun
T.C. Hall
T.C. Hall
V.K. Laemmli
Y. Ma
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Assessment of genomic and species relationships in Triticum and Aegilops by PAGE and by differential staining of seed albumins and globulins

Author: B.L. Dronzek
B.L. Johnson
B.L. Johnson
B.L. Johnson
B.L. Johnson
B.L. Johnson
C.W. Wrigley
D. D. Kasarda
D. Zohary
E.R. Sears
E.S. McFadden
G. Kimber
G.A.H. Elton
H. Kihara
J.S.D. Graham
J.W. Lee
K. A. Caldwell
L. Charbonnier
L. Vittozzi
M. Minetti
M. Minetti
O. Hall
O. Hall
P. Sarkar
R. Morris
R. Riley
V. Chapman
V. Silano
V.G. Konarev
W.J.R. Boyd
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1978
Field of study

The Bread-Making Quality of a Domestic Flour Blended with an Extra Strong Flour, and Staling of the Bread Made from the Blended Flour.

Author: Axford D.W.E., Colwell, K.H., Cornford, S.J. and Elton, G.A.H.
Axford D.W.E., E.E. McDermott and D.G. Redman
Bushuk W.
Morris C.F.
TAKATA K
Takata K., Yamauchi, H., Iriki, N. and Kuwabara, T.
Watanabe H. and Suzuki, O.
Yamauchi H., Fujimura, M., Ohyo, K., Hirakawa, T. and Kobayashi, T.
Yamauchi H., Ichinose, Y., Takata, K., Iriki, N. and Kuwabara, T.
Yamauchi H., Ichinose, Y., Takata, K., Iriki, N., Shiina, T. and Kobayashi, T.
Yamauchi H., Kaneshige, H., Fujimura, M., Nosho, Y., Hashimoto, S., Nishiyama, T., Kodama, K. and Kobayashi, T.
Yamauchi H., Takata, K. and Yamaki, K.
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2001
Field of study

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