29 research outputs found
Retention of Mold Fragments by Butter, Buttermilk and Wash Water during Manufacture of Butter
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An Improved Method of Determining Concentration of Quaternary Ammonium Compounds in Water Solutions and in Milk
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Effect of Quaternary Ammonium Compounds on Activity of Lactic Acid Starter Bacteria in Milk and Cheese
Full text linkThe Use of Reconstituted Non-Fat Dry Milk Solids for Propagating Mother and Batch Starter Cultures
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The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. III. Variation in Growth-Promoting Properties of Fresh Whole Milks
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