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3 research outputs found
The Contribution of Subsistence Foods to the Total Diet of Alaska Natives in 13 Rural Communities
Author
Angela Ross Tzilkowski
Baker G. L.
+26Â more
Bell R. R.
Block G.
Block G.
Carol Ballew
Drury H. M.
Egeland G. M.
Elizabeth D. Nobmann
Gibson R. S.
Heller C. A.
Heller C. A.
Kari Hamrick
Knapp B.
Mann G. V.
Nobmann E. D.
Nobmann E. D.
Nobmann E. D.
Nobmann E. D.
Nobmann E. D.
Nobmann E. D.
Nobmann E. D.
Pennington J. T.
Ponce R. A.
Receveur O.
Receveur O.
Thiele M. C.
Willett W.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Dietary Intakes Vary with Age among Eskimo Adults of Northwest Alaska in the GOCADAN Study, 2000–2003
Author
Adler
Barbara V. Howard
+41Â more
Bennett Dyke
Blanchet
Charlotte R. Wenger
Claudia Mattil
David Robbins
Davidson
Ebbesson
Ebbesson
Ebbesson
Elizabeth D. Nobmann
Food and Nutrition Board Institute of Medicine
Freedman
Giacomo Ruotolo
Jean MacCluer
Kolonel
Krauss
Kris-Etherton
Kuhnlein
McDowell
McLaughlin
Mensink
Murphy
Nobmann
Nobmann
Nobmann
Nobmann
Nobmann
Pilch
Rafael Ponce
Receveur
Richard Devereux
Risica
Risica
Sandra Laston
Schakel
Schraer
Schraer
Schumacher
Sven O. E. Ebbesson
Terry Romenesko
Zephier
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref