Agro-physiological response of potato to “sustainable” deficit irrigation in the plain of Saïs, Morocco

Morocco is one of the countries who’s facing an insufficient water supply for irrigation, therefore it is seeking for new technologies allowing irrigation management evolution. Deficit irrigation is for this reason one of the recommended approaches to deal with this alarming situation. This study deals with the assessment of Sustainable Deficit Irrigationon potatoes production (Var. Desiree). The experiment was conducted on an experimental plot in open field in Morocco. Three water regimes were applied: T1control (100%), T2 (75%) and T3 (50%) of crop evapotranspiration ETc. This is a complete random block device with four repetitions. Measurements focused on monitoring vegetative, ecophysiological and yield parameters. The results obtained show that: (i)the irrigation regime did not significantly affect the eco-physiological parameters nor the vegetative parameters, except for the height of the plants; (ii) in terms of yield, a deficit of less than 25% of ETc did not lead to a significant difference compared to the control treatment and reached 41, 17 tones/ha compared to the 100% ETc with 42, 51 t/ha; (iii) irrigated treatments at less than 50% of daily ETc revealed extreme yield loss (20, 96 Tonnes/ha);(iv) finally, the best agronomic water use efficiency was recorded for irrigated treatments at 75% of Etc

The impact of “continuous” deficit irrigation on carrot crop development in the Saïs plain, Morocco

In the Maghreb, as in many arid and semi-arid zones, water resources are vulnerable to climatic variations, for which reason various scientific studies are being conducted in an attempt to face these changes while maintaining the yield potential of crops. The aim of the following paper is to evaluate the impact of continuous deficit irrigation (CDI) on the carrot (Daucus Carota L.) crop. A complete randomized block design (CRBD) involving five treatments and four repetitions was adopted for this experimental design. The studied treatments are: T1(125% ETc), T2(100% ETc), T3(85% ETc), T4 (75% ETc) and T5 (66% ETc). Vegetative, biochemical, and yield parameters were measured to identify carrot response and provide optimal water management for deficit irrigation on carrot. Irrigation at 125% ETc achieved the highest yield (59 tons/ha). However, in terms of yield, treatment (T1) was not significantly different from (T2) nor (T3). Meanwhile, the 66% ETc water deficit treatment (T5) showed remarkable decreases in yield. This means that even when providing more water it does not increase the yield meaning that the plant does not use the given water but instead, it is lost and on the other hand a 15% water deficit did not significantly impact the yield

Investigation of the Response of onion (Allium Cepa L.) to continuous deficit irrigation as smart approaches to crop irrigation under Mediterranean conditions

Water is a crucial resource for food production and its scarcity associated with frequent droughts has increased the need for a more efficient use of it along with new irrigation management technologies. This study addressed onion crop responses to continuous deficit irrigation with trigging thresholds of readily available water content. The experiment was conducted on an experimental plot in open field in Morocco. Three water regimes were applied T1 control (100%), T2 (75%) and T3 (50%) of crop evapotranspiration ETc combined with two trigging thresholds (10% and 5%). This is a complete random block device with four repetitions. The measurements concerned the monitoring of vegetative, Eco physiological and yield parameters. The results obtained show that: (i) 100% ETc irrigation at a threshold of 5% of RAW recorded the maximum bulb diameter and weight, thus achieving the best marketable bulb yields. However, in terms of yields, this treatment is not significantly different from the other irrigation regimes with the exception of the irrigated treatment at 50% daily ETc and at a threshold of 10% RAW. The latter recorded the lowest values in terms of production parameters. (ii) For the ecophysiological parameters, significant effects of irrigation dose were observed for proline content, stomatal conductance and leaf temperature, and the effect of the trigging threshold was clearly observed for the moisture content of the leaves. (iii) Water restrictions have minimized the rate of premature run and population density of Thrips tabaci in the onion. (iv) Finally, the best agronomic efficiencies in the use of irrigation water were recorded in treatments with a water restriction of 50%

Productivity and water saving of ‘Fortune’ plum under different water regimes

This study was conducted over four consecutive years (2015-2018) in the Sefrou region of Morocco, between Sais and the Middle Atlas Mountains. The goal of the study was to assess how plum trees respond to three different irrigation strategies: a normal supply of water (T2) to meet 100% of crop water needs; an irrigation deficit (T1) that provides only 75% of the water needs; and an additional water supply of 25% (T3) above the crop needs. The study found that deficient irrigation (T1) had no significant effect on plum yield or average fruit weight at harvest, but an excess water supply of 25% (T3) over the requirements (T2) resulted in higher yields and average fruit weight than the control. T3 also showed an increase in fruit size at harvest compared to the control, but not in T1 compared to T2. However, the excess water input for T3 did not justify the excess yield in terms of water use efficiency (WUE). On the other hand, T1 maintained the same level of production as the control while saving water, which resulted in a higher WUE compared to T2 and T3.

Advancing knowledge about restricted irrigation strategies on commercial peach plantation under Mediterranean condition

This study was conducted to investigate the effects of different restricted irrigation strategies on peach trees. Sustainable and regulated deficit irrigation treatments were applied during the 2018/2019 production season in a commercial plot of “Bénédicte” variety located at the Atlas Mountain’s region of Morocco. Five different treatments were tested: T1, T2 and T3 with an application of respectively 125% (over-irrigation), 100% (control) and 75% (deficit-irrigation) of Crop Water Requirement (CWR) throughout the whole crop cycle; These treatments were classified under Sustainable Deficit Irrigation treatments (SDI). Regulated Deficit Irrigation treatments (RDI) comprising of treatments T4, and T5 which correspond respectively to applications of 75% ETc and 50% ETc during the pit hardening stage (PH), and 100% ETc during the rest of the cycle. The results showed that deficient irrigation treatments had no effect on vegetative growth parameters.A downward trend in average fruit weight and size at harvest was observed in the T3 treatment. A significant increase in sugar content was observed in T3 and T5 compared to the control T2. With regard to biochemical parameters, the deficient treatment (T5) recorded the highest proline content in response to water stress, followed by T3 and T4. Therewas no significant difference between the crop yields under SDI and RDI treatments, but T4 produced arelatively higher yield of 47 T/Haamong the treatments.Thisled to the water use efficiency (WUE) performance ranking: T3 with 10.63 kg/m3, T4 (75% PH) was in second place with a WUE of 9.6 kg/m3, finally T5 with an efficiency of 9.35 kg/m3