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2 research outputs found

THERMAL BROWNING OF TOMATO SOLIDS AS AFFECTED BY CONCENTRATION AND INHIBITORS

Author: Burton H.S.
El-Miladi S.S.
Joslyn M.A.
Kaufman V.F.
Luh B.S.
Luh B.S.
Miers J.C.
Reynolds T.M.
Steel R.G.D.
Wagner J.R.
Wong F.F.
Publication venue: 'Wiley'
Publication date
Field of study

Citric Acid and Antimicrobials Affect Microbiological Stability and Quality of Tomato Juice

Author: Beuchat L.
Brackett R.E.
Chichester D.F.
Chipley J.R.
Clydesdale F.M.
El Miladi S.S.
Erdman J.W.
Feather M.S.
Fields M.L.
Genth H.
Gottschalk G.
Gould W.
Inagaki C.
Jarvis B.
King A.D.
Kramer A.
Leonard S.
Li Z.
Luck E.
Luh B.S.
Martin-Villa C.
Mecarelli F.
Messer J.W.
Mossel D.A.
Okitani A.
Ough C.S.
Rolle R.S.
Schindler A.F.
Scott V.N.
Sherman L.
Sidhu J.S.
Simpson K.I.
Sofas J.N.
Sofas J.N.
Stern R.M.
Stevens M.A.
Tan B.
White L.S.
Publication venue: 'Wiley'
Publication date
Field of study

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