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2 research outputs found

Edible By-products from the Production and Processing of Muscle Foods

Author: AL Breedlove
AM Booren
Anonymous
BA Anderson
DM Smith
EL Wiley
HR Cross
JA Carpenter
JC deHoll
LL Hood
MA McHugh
MC Hunt
NG Marriott
PB Kenney
R Hinterwaldner
R Hinterwaldner
RE Goldstrand
RE Rust
RF Mawson
RJ Bittle
RL Saffle
TA Eisle
USDA
WF Spooncer
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1994
Field of study

Transglutaminase Cross-linking of Whey/Myofibrillar Proteins and the Effect on Protein Gelation

Author: Aboumahmoud R
Ajinomoto
Bernal V
Cleveland DW
Eisle TA
Eli-Berchoer L
Faergemand M
Faergemand M
Faergemand M
Fink ML
Folk JE.
Gornall AG
Hamada JS.
Hudson HM
Huffman LM.
Hung TY
Imafidon GI
J.C. Ramirez-Suarez
Jiang ST
Keeton JT.
Kester JJ
Kumazawa Y
Kurt L
Lee HG
Lim LT
Liu G
Matsumura Y
McCord A
Modler HW.
Motoki M
Motoki M
Ohtsuka T
Ramirez-Suarez JC
Rich LM
SAS
Srinivasan S
Troy DJ
Vardhanabhuti B
Vittayanont M
Wang B
Wit JN
Xiong YL.
Y.L. Xiong
Publication venue: 'Wiley'
Publication date
Field of study

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