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45 research outputs found
Structure and Function of Starch and Resistant Starch from Corn with Different Doses of Mutant Amylose-Extender and Floury-1 Alleles
Author
Abadie C.
Brown I. L.
+39 more
Cooke D.
Cummings J. H.
Dinges J. R.
Dombrink-Kurtzman M. A.
Dubois M.
Eerlingen R. C.
Englyst H. N.
Englyst H. N.
Englyst H. N.
Englyst H. N.
Gallant D. J.
Guilbot A.
Holding D. R.
Inouchi N.
James M. G.
Jane J.
Jane J.
Juliano B. O.
Kleessen B.
Klucinec J. D.
Krueger B. R.
Li L.
Macfarlane G. T.
Martínez-Flores H. E.
Moallic C.
Paulis J. W.
Perera C.
Sandoval-Castilla O.
Shi Y. C.
Silvi S.
Takahashi S.
Takeda C.
Topping D. L.
Tziotis A.
Vignaux N.
White P. J.
Wu J. Y.
Yamin F. F.
Younes H.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
Full text link
Crossref
Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed Buns
Author
Eerlingen R. C.
Eerlingen R. C.
+5 more
Englyst H. N.
Galliard T.
Rubenthaler G. L.
Slade L.
Wongsagonsup R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of processing methods of rice gel on starch digestibility and textural properties
Author
Eerlingen R. C.
Englyst H. N.
Jena R.
Nura M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
FORMATION OF RESISTANT STARCH DURING DEEP-FAT FRYING AND ITS ROLE IN MODIFYING MECHANICAL PROPERTIES OF FRIED PATTIES CONTAINING CORN, RICE, WHEAT, OR POTATO STARCH AND WATER
Author
AOAC
BERRY C. S.
+25 more
BHATNAGAR S.
BJORCK I.
CZUCHAJOWSKA Z.
EERLINGEN R. C.
EERLINGEN R. C.
EERLINGEN R. C.
EERLINGEN R. C.
ENGLYST H. N.
GILBERT G. A.
GRUCHALA L.
HOSENEY R. C.
LELOUP V. M.
MAXWELL J. L.
MERCIER C.
OTT M.
PYLER E. J.
ROBINSON J. L.
RUSSEL P. L.
SCHWEIZER T. F.
SIEVERT D.
SIEVERT D.
SIEVERT D.
THEANDER O.
VARELA G.
WESTERLUND E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat Treatments
Author
Aparicio-Saguilán A.
Eerlingen R. C.
+8 more
Eerlingen R. C.
Hamit Koksel
International
Muir J. G.
Patil S. K.
Perry K. W. Ng
Serpil Ozturk
Yue P.
Publication venue
'Scientific Societies'
Publication date
Field of study
No full text
Crossref
Effects of xanthan and guar gums on starch digestibility and texture of rice flour blend bread
Author
AACC International
Eerlingen R. C.
+3 more
Englyst H. N.
Gavilighi H. A.
Rogers D. E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of post‐cooking storage on texture and in vitro starch digestion of Japonica rice
Author
Eerlingen R. C.
Englyst H. N.
+6 more
Ikeda H.
Konishi M.
Maruyama E.
Okada R.
R Core Team
Shimizu N.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Resistant Starch Production from Non-conventional Starch Sources by Extrusion
Author
AACC
Asp N.G.
+20 more
Biliaderis C.G.
C. Núñez-Santiago
Colonna P.
Colonna P.
E. Flores-Huicochea
Eerlingen R.C.
Eerlingen R.C.
Eerlingen R.C.
Englyst H.N.
Englyst H.N.
Faisant N.
J. Solorza-Feria
Knutson C.A.
L. A. Bello-Pérez
L. Sánchez-Hernández
R. A. González-Soto
Rabe E.
Sievert D.
Szczodrak J.
Tovar J.
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
Comparison of Starch Physicochemical Properties of Waxy Rice Cultivars with Different Hardening Rates
Author
Eerlingen R. C.
Englyst H. N.
+6 more
Englyst K. N.
Jane J.-L.
Kai Kawamata
Kazuyuki Okamoto
Kodama I.
Tomoko Sasaki
Publication venue
'Scientific Societies'
Publication date
Field of study
No full text
Crossref
Starch Characteristics Influencing Resistant Starch Content of Cooked Buckwheat Groats
Author
Byung-Kee Baik
Eerlingen R. C.
+15 more
Hoover R.
Hylla S.
Ikeda S.
Lu Lu
Luthar Z.
Morrison W. R.
Morrison W. R.
Paton D.
Rabe E.
Reader D.
Sievert D.
Tester R. F.
Tomotake H.
Williams P. C.
Yuan R. C.
Publication venue
'Scientific Societies'
Publication date
Field of study
No full text
Crossref
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