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2 research outputs found
Co-Production of Betacyanine and Eau-De-Vie from Red Beets (Beta vulgaris)
Author
Edward E Woodams
Yong D Hang
Publication venue
'Walter de Gruyter GmbH'
Publication date
Field of study
No full text
Crossref
Fermentation of beet juice by beneficial lactic acid bacteria
Author
Abe
Altman
+11Â more
Charalampopoulos
Cruess
Edward E. Woodams
Fuller
Kyung Young Yoon
MÃ¥rtensson
Shah
Siuta-Cruce
Tuorila
Von Elbe
Yong D. Hang
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref