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2 research outputs found
The Effect of Refrigerated Storage on the Rheological Properties of Three Commercial Mozzarella Cheeses
Author
Edward B Muliawan
Savvas G Hatzikiriakos
Publication venue
'Walter de Gruyter GmbH'
Publication date
Field of study
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Crossref
Rheological characterization and constitutive modeling of bread dough
Author
AC Papanastasiou
B Bernstein
+51Â more
B Cuq
BJ Dobraszczyk
BJ Dobraszczyk
C Yu
CR Beverly
D Doraiswamy
E Mitsoulis
E Mitsoulis
EB Bagley
EB Bagley
EB Muliawan
Edward B. Muliawan
EL Sliwinski
Evan Mitsoulis
F Chambon
GM Corfield
H Huang
H Zheng
HH Winter
J Engmann
J Lefebvre
J Lefebvre
J Rouille
J Vlachopoulos
JJ Kokelaar
JM Dealy
K Geiger
K Wikstrom
KL Bistany
M Baumgaertel
M Keentok
M Mooney
ML Sentmanat
MN Charalambides
MP Morgenstern
N Phan-Thien
N Phan-Thien
Ph Mourniac
PJ Halliday
PW Gras
RI Tanner
S Sofou
S Sofou
Savvas G. Hatzikiriakos
Souzanna Sofou
T Kajiwara
TSK Ng
TSK Ng
W Aichholzer
X-L Luo
Y Cohen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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