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1 research outputs found
Implication of processing and differential blending on quality characteristics in nutritionally enriched ketchup (Nutri-Ketchup) from acerola and tomato
Author
A Crozial
AA Abushita
+34 more
AM Righetto
AOAC
AP Falcao
B Kanawati
CASD Freitas
D Kaur
E Capanoglu
ESD Brito
I Martinez-Valverde
IHL Cavalcante
J Oszmianski
J Zhishen
K Kumar
K Zhou
LA Vendramini
LS Oliveira
MM Giusti
MN Rekha
N Turkmen
R Re
R Slimestad
RH Liu
S Gahler
S George
S Srivastava
SK Sharma
T Mezadri
T Mezadri
V Dewanto
VL Singleton
VLAG Lima
VVD Rosso
VVD Rosso
VVD Rosso
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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