13 research outputs found
“Effect of sorbic acid on the storage quality of Kaladhi-an acid coagulated milk product”
No full textChevon Meat Storage Stability Infused with Response Surface Methodology Optimized Origanum vulgare Leaf Extracts
No full textPhysicochemical Properties and Microbial Stability of Reduced-Fat Chinese-Style Sausage Stored under Modified Atmosphere Systems
No full textA Comparison of the Effect of Meat Formulation on the Heat Resistance of Free or Encapsulated Cultures of Lactobacillus sakei
No full textInfluences of Gums, Soy Protein Isolate, and Heating Temperatures on Reduced-Fat Meat Batters in a Model System
No full textImpact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat
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Effect of refrigerated storage on the quality characteristics of microwave cooked chicken seekh kababs extended with different non-meat proteins
No full textEffect of packaging methods and crude aloe vera gel (Aloe vera barbadensis miller) on the storage quality of enrobed goat meat bites
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