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Antimicrobial and aromatic edible coating on fresh-cut pineapple preservation

Author: ABADIAS M.
Arícia Mara Melo Possas
AVERBECK M.
BENÍTEZ S.
BRASIL I.M.
Caio Gomide Otoni
CHITARRA M.I.F.
DOWNES F.P.
ELGAYYAR M.
ERNANDES E.M.P.G.
Geany Peruch Camilloto
KARAGÖZLÜ N.
MANTILLA N.
MARRERO A.
MOREIRA M.R.
Nilda de Fátima Ferreira Soares
OMS-OLIU G.
PRADO M.E.T.
Raphaela Gabri Bitencourt
RAYBAUDI-MASSILIA R.M.
Renato Souza Cruz
ROJAS-GRAU M.A.
ROSA N.C.
SARZI B.
SILVA M.T.N.
XING Y.
ZAGORY D.
ZENEBON O.
Publication venue: 'FapUNIFESP (SciELO)'
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