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16 research outputs found
Impact of heat-moisture treatment applied to brown rice flour on the quality and digestibility characteristics of Korean rice cake
Author
B Arns
B Arns
+20聽more
C Xu
ER Zavareze
G Anil
HJ Chung
HJ Chung
HJ Chung
HJ Chung
HJ Chung
HN Englyst
J Jane
JA Putseys
KO Adebowale
LH Ferng
LL Bian
M Walter
MW Park
S Puncha-arnon
S Qingjie
SL Kim
T Takahashi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of anchovy by-product protein coating incorporated with thyme essential oil on the shelf life of anchovy (Engraulis encrasicolus L.) fillets
Author
AE Ghaly
BWS Souza
+27聽more
C Pires
CG Riveros
CO Mohan
ER Zavareze
G Ozyurt
G Ruberto
H Miladi
H Rostamzad
JH Choe
KI Sallam
M Ahmad
M Jouki
MG Volpe
N Limpan
S Harpaz
S Kakaei
S Tural
S Turhan
S Turhan
SF Hosseini
V Chamanara
V Chamanara
VC Witte
W Fan
Y Song
YJ Jeon
Z Karagoz Emiroglu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Utilisation of fish skin waste as a collagen wound dressing on burn injuries: a mini review
Author
A Afifah
Central Bureau of Statistics [Indonesia]
+26聽more
Covington AD
Duraipandy N
Huang CY
K Tarman
Kartika RW
L Haditjaroko
Liu D.
Martin L
Nagai T
Noer MS
Nystrom A
O Suparno
Oosten JV
Padmasari R
Peranginangin R
Sabiston
Schmidt MM
Setyowati H
Stevens PJM
Suparno O
Suparno O
Suparno O
Wang Y
Xie H
Zavareze ER
Zhang H
Publication venue
'IOP Publishing'
Publication date
Field of study
No full text
Crossref
Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film
Author
A Gennadios
A Gennadios
+27聽more
A Jongjareonrak
A Oujifard
B Cuq
B Cuq
B Cuq
C Chang
ER Zavareze
FT Garc谋虂a
H Li
HW Robinson
JH Han
K Chinabhark
K Limpisophon
KI Iwata
M Rocha
ME Gounga
MIS Tanaka
PJA Sobral
PLM Barreto
PY Hamaguchi
S Kokoszka
T Le
T Prodpran
TH McHugh
UK Laemmli
Y Shiku
ZA Nur Hanani
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Slowly digestible sweetpotato flour: Preparation by heat-moisture treatment and characterization of physicochemical properties
Author
A Gunaratne
A Lopez-Rubio
+28聽more
AACC.
AN Jyothi
ER Zavareze
FC Vieira
GEP Box
H Dengate
H Jacobs
H Jacobs
HJ Chung
HN Englyst
I Bjorck
J He
J Jane
K Adebowale
K Adebowale
K Lorenz
L Jayakody
M Miao
P Colonna
Q Liu
R Hoover
R Hoover
R Hoover
RF Tester
RN Waduge
S Nara
SI Shin
V Ravindran
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches鈥攁 review
Author
A Buleon
A Gunaratne
+109聽more
A Kawabata
AD Bentacur
AN Jyothi
AO Ashogbon
AS Nadir
B Arns
B Klamczynska
B Klein
BA Alimi
C Beninca
C Collar
C Collar
C Liu
D Cooke
D Liestianty
E Hermiati
ER Zavareze
ER Zavareze
ER Zavareze
EY Purwani
F Zhu
G Jacobasch
H Fredriksson
H Jacobs
H Jacobs
H Lan
H-J Chung
H-Z Tan
HF Zobel
HJ Chung
IA Wani
J Tattiyakul
J Zhang
JH Ahn
JO Brumovsky
JS Lee
K Shevkani
KA Anderson
KO Adebowale
KO Adebowale
KO Adebowale
KO Adebowale
KO Adebowale
L Copeland
LH Garrido
LS Collado
LS Collado
LS Pepe
M Kurakake
M Kweon
M Majzoobi
M Miyazaki
M Pratiwi
M Sharma
M Tsakama
M-J Kim
MA Malik
MG Sajilata
MMP Andrade
MS Madruga
N Singh
NK Chandla
OO Olayinka
OS Lawal
P Ambigaipalan
P Ambigaipalan
P Ambigaipalan
P Khunae
P Sirivongpaisal
Q Sun
R Hoover
R Hoover
R Hoover
R Hoover
R Hormdok
R Stute
R Vermeylen
RCT Barbi
RF Tester
RF Tester
RN Chibbar
RN Waduge
S Li
S Li
S Maaran
S Naguleswaran
S Puncha-arnon
S Sarkar
S Srichuwong
SA Alcazar-Alay
SN Andrabi
ST Lim
ST Ubwa
SUAK Gunasekera
T Noda
T Takaya
TH McCann
V Vamadevan
V Vamadevan
V Vamadevan
VA Lase
VP Yuryev
W Jiranuntakul
X Chen
Y Sang
Y Watcharatewinkul
YF Liu
Z Zhou
ZQ Huang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Impact of heat moisture treatment and hydration level on physico-chemical and viscoelastic properties of doughs from wheat-barley composite flours
Author
A Angioloni
A Cavallero
+40聽more
A Gunaratne
AA Heywood
AN Jyothi
AOAC
B Bucsella
C Collar
C Collar
C Collar
C Collar
Concha Collar
CW Newman
DN Yadav
E Armero
Enrique Armero
ER Zavareze
G Hrazdina
G Zhang
H Liu
J Mann
J Singh
J Waterschoot
JO Akingbala
M Gamero
M Kaur
M Ozawa
M Peleg
M Peleg
M Seguchi
MK Bolade
N Sozer
NN Mohsenin
O Yildiz
OO Olayinka
OS Lawal
Q Sun
RN Waduge
SE Case
TH McCann
TL Traynham
X Chen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The effects of heat-moisture treatment on avocado starch granules
Author
A Gunaratne
C Beninca
+41聽more
C Beninca
CS Oliveira
CY Lii
DG Stevenson
DP Wiesenborn
Egon Schnitzler
ER Zavareze
F Shih
FJOG Costa
HJ Chung
IE Kate
Ivo Mottin Demiate
K Lorlowhkarn
L Jusczak
L Zhang
LG Lacerda
LP Cordoba
Luiz Gustavo Lacerda
M Kweon
Marco Aur茅lio da Silva Carvalho Filho
Marina Morena Pereira Andrade
MH Pahua-Ramos
MMP Andrade
N Singh
PF Builders
Q Sun
Q Sun
R Vermeylen
RR Almeida
S Balasubramanian
T Takahasi
TAD Colman
Tiago Andr茅 Denck Colman
T谩bata Bauab
V Kahn
VM G贸mez-L贸pez
W Jiranuntakul
W Jiranuntakula
Y Watcharatewinkul
YS Kim
Y鈥揧 Soong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Preparation of Oxidized Enset (Ensete ventricosum) Starch and Its Characterization
Author
Adane M Endale A, Bultosa G, Gemal M, Gebre-Mariam T.
Adebowale KO Afolabi TA, Lawal OS.
+35聽more
Adebowale KO Afolabi TA, Olu-Owolabi BI.
Ahamed NT Singhal RS, Kulkami PR, Pal M.
Arts SJHF Mombarg EJM, van Bekkum H, Sheldon RA.
Chavez-Murillo ECM Wang YJ, Luis ABP.
Chen Z.
Copeland L Blazek J, Salman H, Tang MC.
Debebe A Chandravanshi SB and Wondimu T, Yesuf M and Hunduma T.
El Halal SLM Colussi R, Pinto VZ, Bartz J, Radunz M, Carre锟給 NLV, Dias ARG, Zavareze ER.
Fry SC.
Gebre-Mariam T Schmidt PC.
Gebre-Mariam T Schmidt PC.
Isbell HS Frush HL.
Klein B Vanier NL, Moomand K, Pinto VZ, Colussi R, Zavareze ER, Dias ARG.
Kuakpetoon D Wang YJ.
Lawal OS.
Nelson KG Wang LY.
Odeku O Picker-Freyer K.
Parovuori P Hamunen A, ForssellP, Autio K, Poutanen K.
Paterson LA Hashim DB, Hill SE, Mitchell JR, Blanshard JM.
Paulos G Endale A, Bultosa G, Gebre-MariamT.
Sangseethong K Lertphanich S, Sriroth K.
Sangseethong K Termvejsayanon N, Sriroth K.
Sarangapani S Rajappan M.
Sasaki T Matsuki J.
Schoch TJ.
Schussele A Bauer-Brandl A.
Singh J Kaur L, McCarthy OJ.
Sukhija S Singh S, Riar CS.
Tharanathan RN.
Wang YJ Wang L.
Wells J.
Wing RE.
Zhang SD Zhang YR, Wang XL, Wang YZ.
Zhang YR Wang XL, Zhao GM, Wang YZ.
Zhou F Liu Q, Zhang H, Chen Q, Kong B.
Publication venue
'Indian Society for Education and Environment'
Publication date
Field of study
No full text
Crossref
Emulsifiers and thickeners on extrusion-cooked instant rice product
Author
A Hagenimana
AA El-Dash
+55聽more
AC Eliasson
AD Semwal
AR Kirby
B Conde-Petit
BO Eggum
BO Juliano
BS Pan
BY Chiang
C Charutigon
C Mercier
C Mercier
DA Smith
DF Kang
EF Hartree
ER Zavareze
G Bhaskar
G Collier
GH Ryu
GI Galloway
HZ An
JA Casas
JC Cheftel
JF Meullenet
JK Park
JL Robutti
JM Faubion
K Miura
L Hu
L Kaur
L Yu
LN Panlasigui
LN Panlasigui
M Dubois
M Somogyi
ME Camire
ME Camire
MW Rutenberg
N McCue
N Wang
NAM Margalli
P Chakraborty
P Colonna
RA Anderson
RC Deis
RJ Bryant
RJ Gonz谩lez
S Bhatnagar
S Bhattacharya
S Puspitowati
SE Case
T Champagne
TF Schweizer
TJ Shankar
W Prasert
XL Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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