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1 research outputs found
Effects of cooking method on physical properties, color, and microstructural characteristics of scorched rice chips
Author
A Marzec
A Siegel
+30Â more
AK Horigane
AK Horigane
AR Kirby
B Launay
BK Yadav
C Wilkinson
D Moritteo
EP Sakonidoua
HS Lee
J Kearney
J Maneerote
J Yoo
JA Han
JC Cheftel
JS Yoo
JW Lawton
K Suknark
Korea Statistics
L Lamberts
M Fazaeli
MA Rao
P Collona
P Leelayuthsoontorn
P Roy
S Ilo
S Keeratipibul
S Nakamura
S Parnsakhorn
S Yagci
YH Park
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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