Search CORE

8 research outputs found

Selected characteristics of dry fermented sausages prepared with quick-dry-slice (QDS process) technology and their comparison with traditional products

Author: Arnau
Berardo
Buckenhüskes
Comaposada
Comaposada
Drosinos
Dušková
EN ISO 11290-1
EN ISO 13720
EN ISO 4833-1
EN ISO 6887-2
Feiner
Flores
Freiwald
Garriga
Garriga
Girard
ISO 1442
ISO 15214
ISO 21528-2
ISO 4121
ISO 6658
ISO 8589
Kameník
Kameník
Kameník
Keim
List
Lücke
Matagaras
Pisacane
Rödel
Schwing
Settanni
Stahnke
Stollewerk
Stollewerk
Talon
Publication venue: 'Wiley'
Publication date
Field of study

Sorption characteristics of full-fatted grape seeds flour of Bulgarian origin

Author: Abdrabba
Al-Muhtaseb
AOAC
Apaydin
Bath
Baydar
Bell
Beres
Berk
Binzer
Bogoeva
Bourne
Brunauer
Brunauer
BSS EN ISO 16649-2
BSS EN ISO 21527-2
BSS EN ISO 4833-1
BSS EN ISO 6579-1
BSS EN ISO 6888-1
Burton
Chen
Decagon
Durakova
Durakova
Durakova
Famuyiwa
García-Lomillo
Ghouila
Hernández
Iglesias
Ivanov
Kaya
Kim
Lemus
Lomauro
Lutterodt
Percival
Prokopov
Ricci
Said
Schuster
Simonetti
Song
Troller
Vasile
Wolf
Wu
Yonguc
Publication venue: 'Elsevier BV'
Publication date
Field of study

Characteristics of traditional Croatian ewe's cheese from the island of Krk

Author: Andrews A T
Antunac N
AOAC
AOAC
AOAC
Desmazeaud M J
Fallico V
Ferreira I M P L V O
Fox P F
HRN EN ISO 13366-3
HRN EN ISO 3433
HRN EN ISO 5764
HRN EN ISO 8968-2
HRN EN ISO 9622
HRN EN ISO/IEC 17025
HRN ISO 4833
ISO 17997-1
ISO 21187
ISO 5534
Kelly M
Kirin S
Law B A
Lawrence R C
Licitra G
Lukac-Havranek J
Pavia M
Prpic Z
Publication venue: 'Wiley'
Publication date
Field of study

Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat

A simple method of the detection of pork spoilage caused by Rahnella aquatilis

The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour

Author: Abbasi
Adam Florkiewicz
Aluko
Amini
AOAC
AOAC
AOAC
Arab-Tehrany
Arakawa
Aranceta
Blasi
Boech
Bolger
Callaway
Chen
Cossignani
Da Porto
Dabija
Del Rio
DeLany
EC
Fike
Folch
Ghribi
Girgih
Giua
Grober
Herrero
ISO 4833-1:2013
Joanna Tkaczewska
Khattab
Korus
Korus
Kraus
Kristensen
Marzena Zając
Mattila
Naumova
Oliveira
Palka
Pariza
Paulina Guzik
Pelser
Peters
Pikul
Piotr Kulawik
PN-EN 14084:2004
PN-EN 15505:2009
Pogorzelska-Nowicka
Sagoo
Salejda
Santos-Silva
Schmid
Schnettler
Simopoulos
Song
Svec
Tang
Tapiero
Tarleton
Teh
Teratanavat
Ulbricht
Verbeke
Vonapartis
Wang
Worobiej
Władysław Migdał
Yang
Yu
Zhang
Publication venue: 'Elsevier BV'
Publication date
Field of study

Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR

Irradiation with medical diode laser as a new method of spot-elimination of microorganisms to preserve historical cellulosic objects and human health

core

core