12 research outputs found
Protein quality of dehulled-defatted African mesquite bean (Prosopis africana) flour and protein isolates
Full text linkEffect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea ( Vigna unguiculata
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Physical, chemical and nutritional characteristics of premature-processed and matured green legumes
Full text linkProcessing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluation
Full text linkChemical analysis, antioxidant, anti-inflammatory, and cytotoxic activities of hydromethanolic extract of Origanum glandulosum Desf.
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Physicochemical properties, protein digestibility and thermal stability of processed African mesquite bean (Prosopis africana) flours and protein isolates
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