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2 research outputs found
A Mathematical Model of Ethanol Fermentation from Cheese Whey
Author
AH Rose
AM Harbison
+26Â more
BA Friend
BA Friend
BG Turner
BG Turner
BG Turner
BW Yoo
CD Bazua
CJ Wang
CW Tu
DM Himmelblau
DS Kompala
DS Kompala
EL Gaden Jr.
G Moulin
GK Hoppe
JA Nelder
JC Senez
M Fidgett
M Somagyi
OM Neijssel
P Vienne
PJ Whalen
R Ruggeri
SJ Pirt
TK Ghose
Y Jayanata
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1997
Field of study
No full text
Crossref
Kinetic modelling of ethanolic fermented tomato must (Lycopersicon esculentum Mill)Â in batch system: influence of sugar content in the chaptalization step and inoculum concentration
Author
A Heredia
AOAC
+46Â more
B De Paula
CD Aggelis
CEA Dantas
CEF Silva
CLS Rosa
CS Monteiro
D Sarris
D Tessaro
DG Vucurovic
DO Guilherme
DS Souza
E Sahlin
EC Rivera
EL Gaden Jr
ENA Oliveira
FH Deindoerfer
FP De Valim
GHSF Ponce
IIK Veloso
J Monod
J Scheiblauer
JC Araujo
JH Lee
JLS Sonego
JMT Berg
JPM Oliveira
JT Pronk
LM Cheung
LMR Mello
LP Leong
M Esfahanian
M Phisalaphong
MD Putra
MM Almeida
MN Lacerda
MOS Dias
NJIE Shami
RCI da Fontan
RN Comelli
RTRV Costa
SDS Almeida
SY Jang
T Srimachai
W Henneberg
WE Trevelyan
YC Shen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref