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29 research outputs found
Wheat and Wheat Products
Author
AACC
AOAC
+14 more
DS Binnington
E Tschermak
EJ Pyler
JG Malloch
KF Finney
LH Kotschevar
NL Kent
PP Merritt
Q Landis
RC Sherwood
RK Larmour
RM Sandstedt
USDA
WL Heald
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1987
Field of study
No full text
Crossref
Flour Improvers and raising Agents
Author
Abrol
American Institute of Baking
+17 more
Anon
Anon
Anon
DM Nesetril
DM Nesetril
DM Strietelmeier
EJ Pyler
G Schuster
GD Labaw
GL Cain
GL Cain
JA Boge
JR Ponte
L Gorton
L Gorton
RK Langhans
SS Jackel
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1991
Field of study
No full text
Crossref
Using texture properties for clustering butter cake from various ratios of ingredient combination
Author
A Kulmyrzaev
AM Marina
+20 more
B Zanoni
CS Kim
D Paton
E Turabi
E Wilderjans
E Wilderjans
E Wilderjans
EJ Pyler
FD Conforti
HM Lai
I Marcet
J Rodríguez-García
M Díaz-Ramírez
M Gómez
MA Ularte
MJ Albers
N Hesso
N Hesso
P Gelinas
SP Cauvain
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of different flour blends with varying protein content and quality on dough and crust properties of “etliekmek”, a pizza-like traditional food of Turkey
Author
A Sayaslan
A Sicignano
+23 more
A Troccoli
AACCI
B Pareyt
EJ Pyler
F MacRitchie
F MacRitchie
F Ortolan
FE Dowell
H Mamat
H Singh
ICC
L Marchetti
PR Shewry
R Ercan
R Lasztity
RC Hoseney
RJ Pena
RS Anderssen
S Barak
S Singh
T Lehmann
W Bushuk
W Zhou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Go clean label: replacement of commercial dough strengtheners with hard red spring wheat flour in bread formulations
Author
CC Tsen
DE Rogers
+22 more
DK Dubois
DT Hadnadev
EB Maghirang
EJ Pyler
FE Dowell
H He
H Wieser
JA Gray
K Aoki
K Autio
K Dewettinck
KF Finney
KF Finney
KJ Zeleznak
KM Lee
M Eduardo
RC Junge
S Barak
Science of Baking
W Bushuk
Y Kurokawa
YG Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit
Author
A Baltsavias
A Baltsavias
+23 more
AH Bloksma
AM Abboud
BS Ghotra
CE Stauffer
CM O’Brien
D Manley
DJ Burt
DK Yamul
E Gallagher
EJ Pyler
J Giese
J Jacob
JM Faubion
K Cronin
M Hasmadi
MC Bourne
ME Yener
P Wade
R Kieffer
S Manohar
S Manohar
SS Ahmad
Z Maache-Rezzoug
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Olive oil shortenings as an alternative to commercial shortenings in cake production: physical and sensory properties
Author
A Juttelstad
A Matsakidou
+19 more
American Assosication of Cereal Chemists
American Assosication of Cereal Chemists (AACC)
D Kaçar
D Mozaffarian
EJ Pyler
EK Richter
F Shaidi
H Abramovic
JH Freeland-Graves
M Alpaslan
M Criado
MHF Felisberto
MM Karaoğlu
NA Idris
O Dağlıoğlu
R Micha
RD O’Brien
SPJN Senanayake
V Gavriilidou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of microencapsulated fat powders on rheological characteristics of biscuit dough and quality of biscuits
Author
A Baltsavias
AH Bloskma
+26 more
AR Miller
AV Sangeetha
B Sankarikutty
CM O’Brien
D Manley
DJ Burt
EJ Pyler
H Faridi
HP Gajera
J Jissy
JA Menjivar
JD Evans
JJ Schober
JW Donowan
K Wehrle
MC Olewink
MK Keogh
ML Sudha
R Sai Manohar
R Spies
RC Hoseney
RGD Steel
S Chevalliar
S Darviriyakul
S Hood
SL Young
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The effects of various ratios of sunflower oil and surfactant on household type cake quality
Author
A Ashwini
A Juttelstad
+37 more
A Matsakidou
AAA Qasem
AKS Chesterton
American Association of Cereal Chemists (AACC)
Anonymous
Anonymous
BA Baker
CC Lee
CT Stinson
DE Bath
DI Hartnett
DI Hartnett
E Turabi
EA McGill
EB Bennion
EJ Guy
EJ Pyler
G Sumnu
H Birnbaum
H Dizlek
H Dizlek
H Dizlek
J Zhou
JD Cloke
K Ghiasi
MM Pierce
MS Ozer
N Krog
N Mercan
O Sakiyan
R Borneo
R Jyotsna
S Mohammed
SE Ebeler
SS Sahi
WT Greenaway
YY Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The effects of germination, fermentation, and fermentation additives on the phytate content of rice flour
Author
A Ullah
A Vohra
+31 more
AA Betschart
AM Shamsuddin
AP Resurreccion
BL O’Dell
CK Choi
E Graf
E Graf
EJ Pyler
EL Bergman
G Dionisio
G Sripriya
HH Lee
HJ Park
HM Han
HM Han
J Lianga
JA Maga
JE Baek
JH Park
JJ Hue
JS Kim
M Cheryan
M Gupta
M Torre
MA Shallan
MH Chen
N Petry
SK Sathe
W Haug
Z Liu
ZY Ju
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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