Social Media and Depressive Symptoms in Childhood and Adolescence: A Systematic Review

Concerns are increasingly raised in academic and lay literature about the impact of the internet on young people’s well-being. This systematic review examined empirical research on the relationship between social media use and depressive symptoms in the child and adolescent population. A systematic search of Medline, PsycInfo and Embase databases yielded eleven eligible studies. Relevant results were extracted from each study, with a total sample of 12,646. Analysis revealed a small but statistically significant correlation between social media use and depressive symptoms in young people. However, studies varied widely in methods, sample size and results, making the clinical significance of these findings nuanced. Over half of the studies were cross-sectional, while those of longitudinal design were of limited duration. This review justifies further investigation of this phenomenon, with a need for consensus on variables and measurement

A blind spot in food and nutrition security: where culture and social change shape the local food plate

It is estimated that over 800 million people are hungry each day and two billion are suffering from the consequences of vitamin and mineral deficiencies. While a paradigm shift towards a multi-dimensional and multi-sectoral approach to food and nutrition insecurity is emerging, technical approaches largely prevail to tackle the causes of hunger and malnutrition. Founded in original in-depth field research among smallholder farmers in southwest Kenya, we argue that incorporating cultural or social dimensions in this technical debate is imperative and that by systematically overlooking these dimensions, food insecurity cannot be accurately captured nor properly addressed. Based on a sub-location in rural southwest Kenya where the food plate is rapidly narrowing towards a high-calorie low nutrient diet and where over 80 % of households experience food shortages at least once a year, conclusions suggest that preferences, the local function of food, and the practices that emerge therefrom can affect the regularity of meals and their composition. The findings allow us to complement emerging research and program development with a more comprehensive and locally adapted approach to tackle food and nutrition insecurity

Does metformin decrease blood pressure in patients with Type 2 diabetes intensively treated with insulin?

Double Blind parallel randomized clinical trial to demonstrate the effects of metfomin in insulin treated patient

A theoretical study of standard heat of formation of systems involving in the zinc reduction of silicon tetrachloride

The gas phase zinc reduction of silicon tetrachloride produces the silicon for solar cells. While this reaction provides a new low-cost production route for silicon materials for photovoltaic cells, little is known about the chemistry of this process. Theoretical methods, based on quantum chemistry predictions, in the gas phase, are now fully capable of providing molecular thermochemistry and kinetic parameters with sufficient accuracy for modeling purposes. This kind of kinetic information is crucial for reactor design and scale-up of reaction systems. In this spirit, we have developed two test sets, one for silicon and another for zinc compounds, for evaluating the performance of various computational methods: density functional theory (B3LYP, BH and HLYP, BMK, and M05-2X), and composite methods (G3 and CBS-QB3). The new generation of DFT methods BMK and M05-2X and the composite CBS-QB3 method allow to predict the standard heat of formation, Delta H-f(0), of the silicon compounds with MAD of, respectively, 7, 13, and 15 kJ mol(-1), whereas the previous DFT methods are less reliable. At least triple zeta, for basis set, is needed in order to predict correctly the standard heat of formation. For the zinc compounds, BMK, B3LYP, and CBS-QB3 are the best performing methods for the calculation of Delta H-f(0) with MADs of 24, 25, and 28 kJ mol(-1), respectively. We recommend BMK and CBS-QB3 methods for investigating the new solar silicon process

Trophic ecology of Plecoptera (Insecta): a review

We here review the current knowledge on the trophic ecology of stoneflies, an aquatic insect group of substantial ecological importance in lotic systems. We provide information on the feeding habits of nymphs and adults of the different families and highlight those studies that support particularly interesting findings. Regarding nymphs, we discuss the state of the art on aspects such as foraging strategies and behaviours, food acquisition mechanisms, the existence or absence of electivity for certain trophic resources, and enzymatic activity and its relationship with the assimilation efficiency of food. For adults, we highlight the differential importance of feeding among taxa. For both nymphs and adults, we report what is known about their role in aquatic and terrestrial food webs. Finally, we present some of the gaps on the trophic ecology of these insects and provide some research agendas that could be carried out to fill them