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2 research outputs found
Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch
Author
A Rajasekaran
AC Eliasson
+37 more
AOAC
BR Krueger
C Peera
CJAM Keetels
DD Duxbury
DG Medcalf
EE Perez Sira
GD Singh
HW Leach
J Singh
JP Mua
K Svegmark
KS Sandhu
KS Sandhu
L Kaur
L Kaur
LS Collado
M Asaoka
M Kaur
M Majzoobi
M Wotton
MC Doporto
MJ Miles
MK Kaul
ML Tsai
N Boudries
N Singh
NP Badenhuizen
OC Adebooye
PC Williams
Q Sun
R Hoover
S Yu
TJ Schoch
V Barichello
YS Kim
Z Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Physical and functional properties of fried donuts incorporated with nutmeg microcapsules composed of gum-arabic and sorghum starch as wall materials
Author
A Luca
A Rodge
+37 more
A Salvador
AACC International
AD Gupta
B Altunakar
B Sakhale
C Onyango
D Pasrija
E Pinthus
E Pitalua
EE Perez-Sira
F Tatar Turan
G Budryn
G Gallardo
G Marinova
H Arshad
HS Melito
I Bajaj
K Lee
K Taiwo
M Assagaf
M Garcıa
M Mellema
M Ngadi
M Nouri
M Prince
P Guallar-Castillon
P Yazdanseta
R Bhosale
R Hoover
S Chatterjee
S Choudhary
S Mehboob
S Shekarforoush
S-U Rehman
T Sanz
W Nawar
X Song
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref