33 research outputs found

    Nutrition and cancer: A review of the evidence for an anti-cancer diet

    Get PDF
    It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and dietary measures alone. Obesity, nutrient sparse foods such as concentrated sugars and refined flour products that contribute to impaired glucose metabolism (which leads to diabetes), low fiber intake, consumption of red meat, and imbalance of omega 3 and omega 6 fats all contribute to excess cancer risk. Intake of flax seed, especially its lignan fraction, and abundant portions of fruits and vegetables will lower cancer risk. Allium and cruciferous vegetables are especially beneficial, with broccoli sprouts being the densest source of sulforophane. Protective elements in a cancer prevention diet include selenium, folic acid, vitamin B-12, vitamin D, chlorophyll, and antioxidants such as the carotenoids (α-carotene, β-carotene, lycopene, lutein, cryptoxanthin). Ascorbic acid has limited benefits orally, but could be very beneficial intravenously. Supplementary use of oral digestive enzymes and probiotics also has merit as anticancer dietary measures. When a diet is compiled according to the guidelines here it is likely that there would be at least a 60–70 percent decrease in breast, colorectal, and prostate cancers, and even a 40–50 percent decrease in lung cancer, along with similar reductions in cancers at other sites. Such a diet would be conducive to preventing cancer and would favor recovery from cancer as well

    Studies of B_{s2}^{*} (5840)⁰ and B_{s1} (5830)⁰ mesons including the observation of the B_{s2}^{*} (5840)⁰ → B⁰K_{s}^{0} decay in proton-proton collisions at √s = 8 TeV

    Get PDF
    Measurements of B_{s2}^{*} (5840)⁰ and B_{s1} (5840)⁰ mesons are performed using a data sample of proton-proton collisions corresponding to an integrated luminosity of 19.6 fb⁻¹, collected with the CMS detector at the LHC at a centre-of-mass energy of 8 TeV. The analysis studies P-wave B_{s}^{0} meson decays into B^{(*)}⁺K⁻ and B^{(*)}⁰K_{s}^{0}, where the B⁺ and B⁰ mesons are identified using the decays B⁺ → J/φK⁺ and B⁰ → J/φK* (892)⁰. The masses of the P-wave B_{s}^{0} meson states are measured and the natural width of the B_{*}^{s2} (5840)⁰ state is determined. The first measurement of the mass difference between the charged and neutral B* mesons is also presented. The B_{*}^{s2} (5840)⁰ decay to B⁰K_{s}^{0} is observed, together with a measurement of its branching fraction relative to the B_{s2}^{*} (5840)⁰ → B⁺K⁻ decay
    corecore