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2 research outputs found
Optimization low-fat and low cholesterol mayonnaise production by central composite design
Author
C Sun
DJ McClements
+23Â more
E Dickinson
E Ibanoglu
EA Ercelebi
G Fadavi
G Lorenzo
H Liu
K Liu
K Rahmati
L Huang
M Abu Ghoush
M Marcotte
M Soleimanpour
MB Chen
MC Bourne
R Shen
RE Aluko
S Mohammadi
S Mun
S Naji
S Worrasinchai
SM Jafari
V Nikzade
Z Ma
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Guar gum: processing, properties and food applications—A Review
Author
A Dartois
A Koocheki
+64Â more
A Srichamroen
B Venkateswarlu
BR Vijayendran
BV McCleary
BV McCleary
BV McCleary
Chandirami
CS Brennan
CS Raina
D Prem
DE Kay
E Anderson
E Heyne
EA Ercelebi
EG Giannini
ER Morris
F Chenlo
F Zambrano
G Robinson
G Sumnu
H Grasdalen
H Takahashi
HG Barth
HS Gujral
IA Schlakman
J Hoffman
JB Klis
JB Morris
JL Slavin
JN BeMiller
JP Doyle
JP Julien
JR Burrell
LM Zhang
MI Shaikh
MR Gittings
MR Gittings
MS Butt
MS Shobha
N Garti
NA Greenberg
PD Ribotta
R Hartemink
RJ Chudzikowski
RL Sutton
RL Whistler
RL Whistler
RW Cawley
S Andres
S Parija
SB Ross-Murphy
SE Kays
SJ Yoon
SO Keskin
T Hymowitz
TC Rideout
V Mathur
V Samavati
W Burchard
WA Carlson
WA Carlson
Y Cheng
Y Yamamoto
Z Kohajdova
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref