CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
3 research outputs found
Preliminary studies on the microbiological and physico‐chemical characteristics of fermented pounded yam
Author
E.T. Otunola
R.S. Ogunbiyi
Publication venue
'Emerald'
Publication date
Field of study
No full text
Crossref
Potentials of high intensity electric field pulses (HELP) to food processors in developing countries
Author
A.A. Adedeji
B.I.O. Ade‐Omowaye
+3 more
E.T. Otunola
J.A. Adejuyitan
J.O. Olajide
Publication venue
'Emerald'
Publication date
Field of study
No full text
Crossref
Effect of addition of ripe bananas on some physico-chemical properties of maize ‘extract’
Author
Adeyemi IA
Birader US
+19 more
C.T. Akanbi
E.T. Otunola
FAO
Garcia E
Hill PE
I.A. Adeyemi
Iglessias HA
Kurrimoto Y
Loesecke HWV
Mazurs EG
Ogazi PO
Ogazi PO
Olatunji O
Pratap V
Quin JR
Sefa-Dedeh S
U. Okezie
Wells HG
Wyman H
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref