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7 research outputs found

Prebióticos na nutrição de não ruminantes

Kefir Produced from Red Rice Milk by Lactobacillus bulgaricus

Author: A R Sulistyaningtyas
A T Lunggani
Alsayadi M.
Bamforth C.W.
E Kusdiyantini
Farnworth E.R.
Fratiwi
Kaewprasert P.
Kunaepah U.
Mainville I.
Supriyono T.
Suriasih K.
Publication venue: 'IOP Publishing'
Publication date
Field of study

Physicochemical and sensory characteristics of soy yogurt fermented with Bifidobacterium breve K-110, Streptococcus thermophilus 3781, or Lactobacillus acidophilus Q509011

Author: A. Wright von
A.A. Ellington
A.A. Ellington
A.M.P. Gomes
B.R. Goldin
C.H. Kim
D.B. Hughes
D.H. Kim
D.H. Kim
E. Kristo
E.A. Bae
E.R. Farnworth
F. Yazici
H. Hasegawa
H.Y. Kim
H.Y. Shin
I.S. Kong
J. Hu
K.M. Tuohy
K.S. Jeoun
M. Shiraiwa
M.C. Garcia
M.G. O’sullivan
N.P. Shah
O.N. Donkor
R. Pintong
R.I. Dave
Y.H. Pyo
Y.J. Cheng
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Growth characteristics and bioactivity of probiotics in tofu-based medium during storage

Author: A. Shihata
A. Talwalkar
A.Y. Tamine
AOAC
Azhar-Mat Easa
B. Ray
C. Connes
D. Roy
D.W. Cushman
E. Songisepp
E.R. Farnworth
F.C. Church
H. Annuk
Huey-Shi Lye
K. Naganagouda
Keat-Hui Ng
M. Gobbetti
M.E. Sanders
M.L. Hsieh
M.M. Bradford
M.S. Garro
M.T. Liong
Min-Tze Liong
N.F. Campbell
O.N. Donkor
O.S. Donkor
P. Scalabrini
P.A. Vandenbergh
R. Crittenden
R. Schuler-Malyoth
S. Chumchuere
S.S. Nielsen
Y. Shimakawa
Y.C. Wang
Y.C. Wang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Antioxidant activity and viability of lactic acid bacteria in soybean-yogurt made from cow and camel milk

Packaging and the Shelf Life of Orange Juice

Author: Ahrn U L.M.
Alves R.M.V.
Anon 0 .
Ayhan Z.
Baker R.A.
Basak K.
Bates R.P.
Berlinet C.
Berlinet C.
Berlinet C.
Bourque R.A.
Braddock R.J.
Brooks D.W.
Bruemmer J.H.
Caggia C.
Cameron R.G.
Chen C.S.
Ebbesen A.
Eiroa M.N.U.
Esteve M.J.
Esteve M.J.
Farnworth E.R.
Fellers P.J.
Graumlich T.R.
Hendrix C.M.
Hirsch A.R.
Imai T.
Ingallinera B.
JordLn M.J.
Kabasakalis V.
Klavons J.A.
Lee H.S.
Lee H.S.
Lewis M.
Linssen J.P.H.
Lnchez-Moreno C.
Loureiro V.
Mannheim C.H.
MelUndez-MartMnez A.J.
Moshonas M.G.
Nielsen T.J.
Nisperos-Carriedo M.O.
Perez-Cacho P.R.
Pieper G.
Polydera A.C.
Rodushkin I.
Roig M.G.
Ros-Chumillas M.
Sajilata M.G.
SchKttler P.
Sizer C.E.
Sizer C.E.
Soares N.F.F.
Solomon O.
Tachella A.
Taw M.S.
Taw M.S.
Tekkanat B.
Temple N.J.
Tepper B.J.
TomLs-BarberLn F.A.
Torregrosa F.
Tpez A.
Urez A.J.
Walker M.
Wyatt M.K.
Yamada K.
Zerdin K.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Technological aspects of probiotic functional food development

Author: A. Angelov
A. Blandino
A. Cobos
A.A. Joshi
A.M. O’Hara
A.M.P. Gomes
A.P.E. Santo
B. Lund
BCC Research
C. Desmond
C. Dunne
C. K. Muianja
C. Stanton
C. Stanton
C. Wang
C.C. Chou
C.G. Gürakan
C.G. Vinderola
C.K. Lutter
C.M.A.C. Vergara
C.N. Heenan
C.P. Champagne
D. Charalampopoulos
D. Charalapompoulos
D. Granato
D. Knorr
E. Giraud
E. Isolauri
E. Isolauri
E. Scarpellini
E.R. Farnsworth
E.R. Farnworth
F. Yıldız
F.A.M. Klaver
F.C. Prado
G. Molin
G. Paturi
G. Reid
G. Tzortzis
G.A. Cruz da
H. König
H. Salovaara
H.S. Gill
I. Rogelj
I. Steinka
I.V. Pinchuk
J. Matsuyama
J. Pintado
J.O. Hill
K. Cooksey
K. Kailasapathy
K. Kailasapathy
K. Katina
K. Schmid
K.H. Khurana
K.J. Heller
K.Y. Yoon
K.Y. Yoon
K.Y. Yoon
K.Y. Yoon
K.Y. Yoon
L.V. McFarland
M. Boonyaratanakornkit
M. Lopez-Lazaro
M. Ozdemir
M. Pineiro
M. Rakin
M. Savini
M.C.O. Hauly
M.E. Sanders
M.H. Helland
M.H. Helland
M.H. Thomsen
M.R. Gismondo
M.S. Garro
M.S. Garro
M.T. Liong
N. Betoret
N.H. Hooker
N.P. Shah
N.P. Shah
O. Mårtenson
O.N. Donkor
O.N. Donkor
P. Cayot
P. Lavermicocca
P. Periti
R. Nyanzi
R.H.B. Fuchs
S. Chumchuere
S. Mustafa
S. Sheikh
S.-K. Yeo
S.D. Lee
S.P. Borriello
S.P. Panesar
Sukumar De
T. Luckow
T. Mattila-Sandholm
T.H. Gadaga
T.W. Murti
V. Gotcheva
V.M. Sheehan
V.M. Sheehan
W.H. Holzapfel
W.J. Lee
W.K. Ding
Y. Ohkouchi
Y. Rivera-Espinoza
Y. Shimakama
Y. Shimakawa
Y.C. Wang
Y.Y. Kyung
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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