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2 research outputs found
Simultaneous determination of residual amounts of amphenicols in food by HPLC with UV-detection
Author
B. Weiwei
B.L. Rubenchik
+15Â more
C. Lin
E.G. Karageorgou
F.J. Schenck
L. Wen-Lin
M. Anastassiades
M.C. Ricci
N. A. Repin
N. M. Volkova
N.T. Malintan
P. Kowalski
S. Hillaert
T. B. Nikeshina
T. Źnegocki
V. G. Amelin
V. Samanidou
Publication venue
'Pleiades Publishing Ltd'
Publication date
Field of study
No full text
Crossref
QuEChERS sample preparation in the simultaneous determination of residual amounts of quinolones, sulfanilamides, and amphenicols in food using HPLC with a diode-array detector
Author
A. A. Timofeev
A. V. Tret’yakov
+21Â more
B. Weiwei
C. Lin
E.G. Karageorgou
F.J. Schenck
I. Pecorelli
L. Wen-Lin
M. Anastassiades
M. Villar-Pulido
M.C. Ricci
M.D. Mashkovskii
M.R.S. Fuh
M.S. Bittencourt
M.S. Filigenzi
N. M. Volkova
N.T. Malintan
P. Kowalski
P.G. Gigosos
R.P. Lopes
S. Hillaert
T. Snegocki
V. G. Amelin
Publication venue
'Pleiades Publishing Ltd'
Publication date
Field of study
No full text
Crossref