CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
The “force” of cloxacillin residue will be with you in various dairy products – The last experimental evidence
Author
A. Gajda
A. Posyniak
+48Â more
Adetunji
Berendsen
Cabizza
Cabizza
Dobrzański
E. Nowacka-Kozak
EC
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EMA
Erskine
European Commission
FAO
FDA
Gajda
Garciaa
Giraldo-GĂłmez
Graulet
Grunwald
Keyserlingk
Kietzmann
Kurjogi
M. Gbylik-Sikorska
Mishra
Oliver
Priyanka
Quintanilla
Rana
Roca
Rossi
Runciman
Sachi
Schlemper
Shappell
Sniegocki
TĂłth
Verdona
Zamberlin
Zorraquino
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref