Estimation of factors and projected growth of the metallurgical branch of Russia under unstable market conditions

The results of the performed analysis of the development indexes of the Russian metallurgical industry, the production dynamics and export tendencies of the largest exporters were represented. The estimation of the specific factors of price formation in the market of steel products of the Russian Federation, the record of the growth of prices for ore and coal in the world, together with the analysis of the main financial values of the activity of the largest metallurgical companies allowed calculating the projected indexes basing upon their activity for 2017-2018. On the base of these projected indexes of the companies’ activity and worldwide trends of demand for steel products, the estimations of the products demand were given taking into account the determining factors of the branch development

Postmortem tissue changes and dynamics of their impedance parameters: a preclinical experimental study

Background. Establishing regularities in postmortem intervals comprises one of the main tasks of the forensic science of death and cadaveric phenomena. The knowledge of these regularities is directly related to reconstructing the postmortem conditions and, consequently, to determining the postmortem interval. Objective. To analyze postmortem changes in cadaver tissues and dynamics of their impedance parameters under the conditions of natural biocenosis. Methods. The study involved the cadavers of model biological objects – eight pigs, aged one to two months, weighing up to 10 kg. Experimental studies of cadaver decomposition were carried out under natural biocenosis conditions, daily for 28 days with two replications. Changes in cadaver tissues during decomposition were recorded and analyzed. The subject of biophysical studies was the tissue impedance parameters of three diagnostic zones of the biological object: the musculocutaneous flap, the cartilaginous part of the third rib and the calcaneal tendon. Impedance measurements for each postmortem interval were performed at five studied current frequencies: 100 and 120 Hz, 1, 10 and 100 kHz. A total of 2,400 readings were taken. Statistical analysis of the study results was carried out by means of Statistica 8.0 (StatSoft Inc., USA). Results. Postmortem biological changes in cadaver tissues correlate with the nature of their impedance dynamics. The study of impedance under conditions of natural biocenosis established its identical dependence on the postmortem interval for all current frequencies of the study of all diagnostic zones of model biological objects: in the initial interval of 0–4 days, the impedance gives a “surge” followed by a smoother decrease. Cadaver tissues were recorded to indicate the presence of impedance dispersion in general in the studied frequency range and the absence of dispersion directly for high frequencies. Conclusion. Understanding the causes and essence of postmortem processes contributes to assessing and substantiating changes in any characteristics of tissues measured quantitatively, including impedance indicators, as well as to predicting the prospects of their use for specific practical purposes, in particular, for determining the postmortem interval

Finite-dimensional reductions of the discrete Toda chain

The problem of construction of integrable boundary conditions for the discrete Toda chain is considered. The restricted chains for properly chosen closure conditions are reduced to the well known discrete Painlev\'e equations $dP_{III}$, $dP_{V}$, $dP_{VI}$. Lax representations for these discrete Painlev\'e equations are found.Comment: Submitted to Jornal of Physics A: Math. Gen., 14 page

The formation of flavoring characteristics of meat products by changing the chemical composition of food compositions

The article presents the results of the study of changes in flavour characteristics when using corrective additives. Monosodium glutamate, ribotide, yeast extract and hydrolysate of vegetable soy protein were used as flavoring additives (FA). To assess the effect of composition of meat product recipe, as well as the method of FA‑introduction on taste intensity, the recipes of model meat systems with partial replacement of meat raw materials were used. Pork fat, soy protein and potato starch were used as meat substitutes. The effect of recipe composition on the content of non-volatile substances of aroma was accessed. It is shown that replacement of pork by pork fat in the recipe by 20–40% led to a sharp decrease in the concentration of aromatic substances and a decrease in intensity of taste of the finished product several times. The ways for taste correction using FA was studied. For this, a chopped semi-finished product — minced meat was prepared from chilled whole-muscle pork and 0.05% of each FA was added. It is shown that the dynamics of changes in the content of free amino acids is the most pronounced when using monosodium glutamate not as a mono-additive, but in compositions: monosodium glutamate with yeast extract and monosodium glutamate with ribotide. A pool of chemical compounds involved in the formation of taste and aroma of products was detected. The main components were derivatives of C6–C24 fatty acids, as well as a significant number of other biochemical compounds, mainly substituted amines, amides, alcohols and ketones, with a content ranging from 0.001 to 0.2 mg/kg. The results of organoleptic analysis showed that the most delicious and attractive samples were those containing monosodium glutamate with yeast extract and monosodium glutamate with ribotide

Study of antimicrobial activity and technology optimization of Calendulae flos galenicals

The article presents materials on optimization of manufacture technology for Calendulae flos galenicals with medium level of antibacterial activity. For antibacterial study of extracts, we used agar well diffusion method. In our research, we utilized six test-strain microorganisms: E. coli ATCC 25922, S. aureus ATCC 25923, P. vulgaris ATCC 4636, P. aeruginosa ATCC 27853, C. albicans ATCC 885/653, and B. subtilis ATCC 6633. We have found that the maximum level of extracts’ antimicrobial activity is achieved in the range of ethanol content in the extractant from 70 to 97 % v/

Stable complexes of tertiary ammonia derivative of phenothiazine with tertramethylsulfonated resorcin[4]arenes obtained under substoichiometric conditions

Eight water insoluble complexes of tetramethylsulfonated calix[4]resorcinarenes 1 and 2 (-CH3 and -C5H 11) with phenothiazine derivative, 3, were obtained under substoichiometric conditions by mixing aqueous solutions of the initial reagents. It was found that complexation of cationic 3 by macrocycles was provided by both Coulomb interaction with the negative sulfonato-groups on the upper rim and by cation-π interactions with the aromatic cavity. The complexes precipitated and, therefore, were studied in organic solvents-DMSO, CD3OD, and CDCl3 using IR-, UV-, and NMR- spectroscopy. Formation of the complexes accompanied by gradual dehydratation of the host-estimated quantity of water in the complexes decreased with increase of the initial concentration of 3. Driving forces of precipitation and complexation, the role of water coordinated by the hosts, and distribution of phenothiazine derivative between two kinds of binding sites are discussed. © 2007 Springer Science+Business Media, Inc

Natural chain-breaking antioxidants and their synthetic analogs as modulators of oxidative stress

Oxidative stress is associated with the increased production of reactive oxygen species or with a significant decrease in the effectiveness of antioxidant enzymes and nonenzymatic defense. The penetration of oxygen and free radicals in the hydrophobic interior of biological membranes initiates radical disintegration of the hydrocarbon “tails” of the lipids. This process is known as “lipid peroxidation”, and the accumulation of the oxidation products as peroxides and the alde-hydes and acids derived from them are often used as a measure of oxidative stress levels. In total, 40 phenolic antioxidants were selected for a comparative study and analysis of their chain-breaking antioxidant activity, and thus as modulators of oxidative stress. This included natural and natural-like ortho-methoxy and ortho-hydroxy phenols, nine of them newly synthesized. Applied experimental and theoretical methods (bulk lipid autoxidation, chemiluminescence, in silico methods such as density functional theory (DFT) and quantitative structure–activity relationship ((Q)SAR) modeling) were used to clarify their structure–activity relationship. Kinetics of non-inhibited and inhibited lipid oxidation in close connection with inhibitor transformation under oxidative stress is considered. Special attention has been paid to chemical reactions resulting in the initiation of free radicals, a key stage of oxidative stress. Effects of substituents in the side chains and in the phenolic ring of hydroxylated phenols and biphenols, and the concentration were discussed