CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
2 research outputs found
INFLUENCE OF VARIOUS SALTS IN THE COOKING WATER ON PECTIN LOSSES AND COOKED TEXTURE OF COWPEAS (VIGNA UNGUICULATA)
Author
ANDERSON J. W.
BITTER T.
+20Â more
BOURNE M. C.
BUREN J.
BUREN J. P.
DOESBURG J. J.
DOLVO F. E.
EDIJALA J. K.
JOHNSTON D. E.
MATTSON S.
MCCREADY R. M.
METTINEN T. A.
NAS/NRC
NJOKU H. O.
ROCKLAND L. B.
SATHE S. K.
SEFA-DEDEH S.
SILVA C. A. B.
UEBERSAX M. A.
UZOGARA S. G.
VARRIANO-MARSTON E.
ZAVORAL J. H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Tropical grain legumes as important human foods
Author
A. F. Zamora
A. K. Iyengar
+63Â more
A. Khaleque
A. M. Kylen
A. O. F. Ehiwe
A. Savitri
B. O. Eggum
B. Singh
B. Singh
B. Singh
B. Singh
C. Gopalan
C. Kao
D. G. Faris
D. S. Rao
D.K. Salunkhe
E. F. Dolvo
E. F. Reber
E. Jyothi
E. M. Payumo
E. N. T. Akobundu
E. R. Evans
E. W. Lusas
G. L. Soni
H. Ebine
I. E. Liener
J. H. Collins
J. H. Hulse
K. A. Wilson
K. H. Stainkraus
K. O. Rachie
K. Saio
L. H. Chen
L. Hawtin
L. S. Elias
M. A. Khan
M. A. Khan
M. L. Noor
M. Shemer
N. R. Reddy
National Academy of Science.
P. Geervani
P. Geervani
P. U. Rao
P. U. Rao
P.C. Williams
R. B. Singh
R. E. Olson
R. Jambunathan
R. L. Ory
R. Rajalakshmi
R. S. Bhatty
R. T. Tylor
S. B. El Hardallou
S. P. S. Shobhana
S. Sumathai
T. Ngarmsak
U. Singh
U. Singh
U. Singh
U. Singh
U. Singh
U. Singh
U. Singh
U. Singh
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
