491 research outputs found
Vacuum-assisted headspace sorptive extraction: Theoretical considerations and proof-of-concept extraction of polycyclic aromatic hydrocarbons from water samples
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Middle Eocene to Middle Miocene planktonic foraminiferal biostratigraphy for internal basins (Monferrato and Northern Appennines, Italy).
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Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning
Get PDFPrediction of coffee sensory quality through MSenose as analytical decision maker for routine controls: possibilities and limitations.
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Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques
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EXPLOITING THE COMPLEXITY OF FOOD AROMA BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY COUPLED TO TIME OF FLIGHT MASS SPECTROMETRY FEATURING TANDEM IONIZATION
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