Activity Budget and Foraging Patterns of Nubian Giraffes (\u3cem\u3eGiraffa camelopardalis camelopardalis\u3c/em\u3e) in Lake Nakuru National Park, Kenya

How animals decide to spend their time has a key impact on their survival and reproduction. These behavioral decisions are shaped by ecological and environmental factors, such as seasonal changes. Foraging patterns show how an animal chooses to forage in its environment as influenced by resource availability, competition, and predation risk. Giraffe activity budget has been investigated in populations across Africa and found to be influenced by body size, diet composition, and sex. The activity budget and foraging patterns of Nubian giraffes vary considerably between ecosystems. The Nubian giraffe, a subspecies of the Northern giraffe species (Giraffa Camelopardalis) is a critically endangered population and occurs only within Kenya, Uganda, Ethiopia, and Southern Sudan. We performed 3 months of behavioral observation on a population of Nubian giraffes in Lake Nakuru National Park, Kenya, to assess seasonal activity budgets and foraging patterns. We found that in the wet and dry seasons giraffe spent approximately the same amount of time (53% and 57%, respectively) foraging. Movement and resting duration decreased slightly from dry to wet seasons 22% to 20% and 25% to 22% respectively. Across both seasons, Vachellia xanthophloea (67%), Maytenus senegalensis (19%), and Solanum incanum (9%) made up the bulk of giraffe\u27s diet. In the dry season, giraffes additionally foraged on Maerua triphylla (2%), Vachellia gerrardi (2%), and Grewia similis (1%); in the wet season, they added Vachellia abyssinica (2%) and Rhus natalensis (2%) to their diet. The most utilized browsing height was 3.5 meters (level 5), below their average height. Giraffes browse at lower heights after they consume the young shoots from the top of the bushes. Overall, seasonality did not appear to influence the Nubian giraffe\u27s activity budget or foraging patterns in LNNP. Planting perennial plants encourage uniform park resource use, boosts forage diversity, and minimizes Vachellia browsing pressure

Deciphering Plant-Insect-Microorganism Signals for Sustainable Crop Production

Agricultural crop productivity relies on the application of chemical pesticides to reduce pest and pathogen damage. However, chemical pesticides also pose a range of ecological, environmental and economic penalties. This includes the development of pesticide resistance by insect pests and pathogens, rendering pesticides less effective. Alternative sustainable crop protection tools should therefore be considered. Semiochemicals are signalling molecules produced by organisms, including plants, microbes, and animals, which cause behavioural or developmental changes in receiving organisms. Manipulating semiochemicals could provide a more sustainable approach to the management of insect pests and pathogens across crops. Here, we review the role of semiochemicals in the interaction between plants, insects and microbes, including examples of how they have been applied to agricultural systems. We highlight future research priorities to be considered for semiochemicals to be credible alternatives to the application of chemical pesticides